- Basic - Current Hotel and Restaurant license not displayed. **Warning** Same on cb
- Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45 f, Shreded cheese 44 f in reach in cooler on cook line. **Warning** On cb sour cream in portion cup 51 f on cook line sandwich cooler ,salsa prepared Onsite in portion cup at 49 f in reach in cooler at take out station., diced tomatoes 42-43,Shreded lettuce 39, diced chicken 40 f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Same on cb.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** No proof of food manager certification
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** On cb 5 people working no certifified food manager present.
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09/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Thought **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black and clear plastic to go containers **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45 f, Shreded cheese 44 f in reach in cooler on cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Intermediate - Records/documents for required employee training do not contain all of the required information. / some employees training certificate missing employees DOB. **Warning**
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / hand sink / cook line / **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a container of salsa on floor / **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / both hand sinks in kitchen / **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. / cooked pork 45F, lettuce 43F tomatoes 46F, spring mix 42F and cooked chicken 41F **Warning**
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. / fish at 128F / recooked to 178F before serving / **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. / observed two employees washed hands with cole water only. **Warning**
- High Priority - Raw animal food stored over cooked food./ raw beef over cooked chicken. / cold holding drawers / cook line / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw fish over RTE chicken / cold holding draws / cook line / **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink./ kitchen cook line / **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. / some employees training certificate missing employees DOB. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ back prep area. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. / prep area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / all TCS food ranges from 41F to 46F. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Ceiling tiles above work station on cook line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. No signs for all hand sinks in kitchen prep area
- Basic - Wall soiled with accumulated dust. Wall above soda bag in a boxes
- Basic - Wall soiled with accumulated food debris. Wall/outlet on wall behind fryers has a greasy food build up
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottle on shelf of table next to bag in boxes soda **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink on cook line
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled at cook line
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of grease/dust/debris on hood filters. Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Few employees without any kind of hair restraints. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture. Pipe under hand sink at front counter leaking and dripping into a container. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. All hand sinks in facility missing hand wash signs. Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. 3 compartment sink. Priority: Basic
- Basic - Observed: Wall soiled with accumulated dust. Wall dusty and piping dusty above ice machine. Priority: Basic
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. date last changed 8-10-11
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8/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation. 11-18-11
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop stored in scoop holder that has black slime in botttom of container Corrected On Site.
- Observed floor and wall junctures with broken or missing coved. cove base broken and chipped on wall by handsink at warewash and mop sink area
- Critical - Observed handwash sink used for purposes other than handwashing. waitress rinsing out cloth at handsink at front counter Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks and knives at sauces counter, customer self services Corrected On Site.
- Critical - Observed toxic item stored by utensils. spray bottle of degreaser hanging on shelf with clean pans Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink Repeat Violation. 11-18-11
- Critical - Pesticide use not in accordance with manufacturer's directions. can of hot shot ant spray
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. sanitizer only at 100ppm quats Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above walkin cooler Repeat Violation. 3-15-11
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2 pans of rice still between 72f degres and 80f degrees in walk in cooler covered. 20lbs
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink Repeat Violation. 3-15-11
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 20lbs of cooked riced not cooled to 70f degrees within 2 hours. rice in walk in cooler at 9:30am and now it is 1:30pm
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over walk in cooler Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. plastc pan in basin handsink at cookline Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink at front counter by ice bin
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks and knives at waitstation Corrected On Site.
- Observed utensils stored in crevices between equipment. spatcuular for refried beans at cookline Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. white containers of rice and sugar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up on fan cover in prep area
- Observed utensils stored in crevices between equipment. knives in crevices on cookline
- Ceiling tile missing. above walk in cooler Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray bottle of produce wash not labeled Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cut lemons alimes at front counter. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dust build up on vent cover on ice machine
- Ceiling tile missing. above walk in cooler
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. pans on drying rack stack on top of each while still wet
- Critical. Cold water not provided/shut off at employee handwash sink. at prep. area. disonnected per manager, dont use handsink
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink in prep. area. disconnect per manager-dont use handsink
- Plumbing improperly installed. handsink in prep. area disconnected per manager dont use handsink
- Critical. Handwash sink not accessible for employee use at all times. on cookline, basin of sink is covered by table with food for fryers
- Critical. No handwashing sign provided at a handsink used by food employees. sink on cookline
- Critical. Hand wash sink lacking proper hand drying provisions. sink in prep. area
- Ceiling tile missing. above walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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