- Basic - Ceiling air conditioning vent covers above the prep line rusted
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in the wait line cooler not separated from customers food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting the peppers. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Air gap more than 1 inch causing waste water from the ware washing sink to get over the floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong in water at 76° at the cook line. Rechecked at 141° **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep line cooler ( thermometer needed in all refrigeration unit).
- Basic - No suitable facilities provided to store employee clothing and other possessions. Employee clothing stored with cooking oil on the rack **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at the ware washing sink
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chip containers
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 3/14
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee assisting cooking /Waite staff
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Salad shells on the stacking rack at the cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Chip containers inside the handles.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purses in the dry storage area. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at the prep line. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers are picking up the customers soiled food containers dumping the in the trash, continue working without washing their hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil containers
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Containers of foods stored into each other without any protection in the walk in cooler. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Observed carton boxes of tortillas stored over containers of tomatoes , peppers containers of cooked ground meat in the walk in cooler. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up the soiled customer's food containers, returned to work and did not washed her hands. Corrected On Site.
- Critical - Observed food stored on floor. Containers of tomatoes /salsa . Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Cooking area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chips on the top of the salamanda . Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken cooked on 9/9/12 prepped at 9:15am in the walk in cooler at 3:34pm at 49/51/52 degrees. Temperature verified by person in charge.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 100ppm . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of deposits in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with deposits. Blue ice scoop container upfront by cash register was heavily soiled with black debris at the bottom of the container. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. In wait station/service area. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Plastic walk in cooler entrance planks were torn.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream on cookline make table reach in cooler temped 50of. Sour cream gun was stored in a inside a container inside cookline reach in cooler make table. Sour cream container was not completely in contact with refrigerated container. Corrected On Site. Operator discarded of product. Product was placed under make table refrigeration at approximately 4:00pm. Establishment was not using time as a public health control procedure.
- Observed residue build-up on nonfood-contact surface. On tortilla chip and sugar containers in wait station service area.
- Critical - Observed sanitizer bucket stored on cookline countertop next to grill. Bags of ready to eat flour tortillas were next to the uncovered sanitizer bucket. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Observed cleaned cooling pan on dish rack, still soiled with food residue after it was cleaned. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Current license not displayed. Displayed hotel and restaurant license had old owners name on it.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese scoops. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at reach in cooler behind fryer.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed air vents in walk in cooler soiled with dust.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe line cook use broom to sweep floor with latex gloves on and then return to preparing food without washing hands and changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet while preparing food.
- Observed heavy garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling tile above video equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed plastic bowl inside of black pepper and cinnamon sugar container in contact with product. In dry storage area. Corrected On Site.
- Observed personal care item stored with food. Observed employee jackets stored on top of soda bibbs in dry storage area. Corrected On Site.
- Critical - Observed toxic item stored by food. Can off krylon spray paint stored on the same rack as vegetable oil, and spices. Underneath hot holder in kitchen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar/cinnamon sugar container on seasoning rack next to cookline. Item was not labled. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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