- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, -in process of repair
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated on kitchen floor. Under cooking equipment
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At cook line near steam table
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Ice machine door
- Basic - Reach-in cooler gasket torn/in disrepair. Salad, Reach in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauce in walk in cooler
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler opposite stove
- Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of uncooked rice under prep table, kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler tea in tea dispenser, container of broccoli, box of provolone **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen,
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.kitchen
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated on kitchen floor. Under cooking equipment
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Leaking pipe at plumbing fixture. At cook line near steam table
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Ice machine door
- Basic - Nonfood-grade bags used in direct contact with food. Bread in walk in freezer
- Basic - Open dumpster lid.
- Basic - Raw animal ( shelled eggs) food stored above unwashed produce. Walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad, Reach in cooler **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at beverage station, bar
- Basic - Single-service articles not stored inverted or protected from contamination.to go lids on shelves in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked , outside storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf at pizza make table **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs cooked at 8:00 pm previous night
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Meatballs cooled overnight in walk in cooler
- High Priority - Raw animal food ( veal) stored over ready-to-eat food.( sauce) reach in cooler opposite cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding , top area of reach in cooler opposite stove
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Dishwashing area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Meatballs in walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatballs in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauce in walk in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5/5/14
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Reach-in cooler gasket torn/in disrepair.kitchen
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In container of calamari , bulk container of oregano and pepper **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour , near mixer **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler not maintaining proper holding temperatures under shelves at cookline - foods removed
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Raw animal food shelled eggs ) not properly separated from unwashed produce. Walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Storage unit and shelves in kitchen
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.kitchen near trashcan, kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick chill **Repeat Violation**
- High Priority - Raw animal food ( chicken) stored over ready-to-eat food in reach-in cooler. Near walk in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.kitchen
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Orzo under 135° - at 89° - moved to walk in cooler
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.vinal shelves over prep table salad reach in
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.pizza servers in soiled bucket **Corrected On-Site**
- Basic - Food stored on floor.oil in kitchen
- Basic - Ice scoop handle in contact with ice.at bar
- Basic - Soil residue build-up on nonfood-contact surface.condensation in keg cooler
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 74° on counter with goat cheese 74° will use time as a public health control
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in salad reach in cut tomato 49° blue cheese dressing 50°, 49° feta, moved to working cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham cheese in walk in
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.on cook line
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.under steam table
- Basic - Build-up of mold-like substance on nonfood-contact surface.very black on gaskets
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor.oil
- Basic - Soil residue build-up on nonfood-contact surface.excessive condensation in multiple coolers
- Basic - Soiled reach-in cooler gaskets.throughout kitchen
- Basic - Stored food not covered in reach in cooler. Over night calamari, shrimp, hard cooked eggs
- High Priority - Container of medicine improperly stored.above prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pasta 48?, pasta 48?, in cooler by grill see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. Pasta and meat ballsSee stop sale.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw seafood and beef over shredded cheese
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat dairy
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelves above prep tables
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake, cheese, luncheon meats
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.meatballs 46? overnight in cooler see stop sale
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.throughout kitchen tops sand bottoms
- Intermediate - Reach-in cooler shelves soiled with food debris.through out kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lazagna, meat balls, hard cooked eggs
- Intermediate - Soil residue in food storage containers.mold like build up and broken
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
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7/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bathroom facility not clean.[handsink in kitcchen ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in reach in cooler under microwave condensation and moldy towels]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.[waitstaff just applying sanitizer, without washing hands first] Only one handsink in establishment is in kitchen. Continued hand wash violations may result in the need to add a handsink ]
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[all]
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in pizza reach in cooler 53 degrees f . This violation must be corrected by : 7/26/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in reach in cooler on cookline 46-52 degrees f voluntarily thrown away . This violation must be corrected by : 7//26/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in reach in cooler under microwave 46-54 degrees f ] voluntarily thrown away This violation must be corrected by : 7/26/2012.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[also feathers over cookline ] Repeat Violation.
- Observed equipment in poor repair.[multiply plates and storage containers cracked]
- Critical - Observed food stored on floor.[oil in kitchen ] Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[bowl in rice]] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[portion cups in spices] Repeat Violation.
- Observed nonfood-contact equipment in poor repair[busted glass door on beer cooler ] Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.[shelf above can goods]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelve over soups]
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated food debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[on cookline ]
- Critical - Observed food being cooled by nonapproved method.[covered chickens on counter at 77 degrees] Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.[covered in cooler at 91 degrees]
- Critical - Observed food stored on floor.[can food]
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bowls in spices]
- Observed nonfood-contact equipment in poor repair[broken window on bar cooler door]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter on counter 77 degrees]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[salad, potentially hazardous dressing in deli style reach in cooler by soda boxes 45-47 degrees] Corrected On Site. moved to working cooler dropped to 43 before end of inspection ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts and lunchon meats]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw chicken over cheese] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[wall by soda]
- Critical - Observed soiled reach-in cooler gaskets.[reach in cooler by microwave ]
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold cuts
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. pantry cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.several cooler door handles with old food build up
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf near service window
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. on cooks line
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. front service area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in kitchen area on cooks line
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5/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. front service area
- Carbon dioxide/helium tanks not adequately secured. in kitchen area on cooks line
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza make cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large deli style salad cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large under counter reach in cooler
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Observed a nonfood-grade basting brush used in food. at pizza make station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf near service window
- Observed build-up of grease on nonfood-contact surface. on sides of fryers
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. on shelf above stove/grill area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting kemons Corrected On Site.
- Observed grease accumulated under cooking equipment. on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter/cold cuts in large deli style salad cooler 54 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat sauce and ricotta cheese 45/51 degrees stored in pizza make cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta /hambuger/mashed potatoes in large under counter reach in cooler 45/49 degrees
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold cuts
- Observed reach-in cooler gasket torn/in disrepair. pantry cooler
- Observed residue build-up on nonfood-contact surface.several cooler door handles with old food build up
- Observed single-service articles stored without protection from contamination. single service items need to be inverted located on shelf above stam table
- Observed utensils stored in crevices between equipment. knife stored between cooler and shelf edge
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
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5/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Food-contact surface not smooth and easily cleanable. racks in deli style cooler on cooks line heavy build up of rust
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. several gaps in hood system
- Observed a nonfood-grade basting brush used in food. in oil/butter mix
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on rack used for oil/wine on side of prep table
- Observed build-up of grease on nonfood-contact surface. and dust build up on hood filters
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler near bread cabinet
- Critical - Observed missing portion of soffet screen outside side on building near back door
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken and seafood over ready to eat foods in reach in cooler near bread cabinet
- Observed residue build-up on nonfood-contact surface. old food Build up on deli style cooler doors located on cooks line
- Critical - Observed toxic item stored in food preparation area. nose spray on shelf above prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon of milk
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold cuts
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in deli style cooler 48/50 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
- Observed ice scoop with handle in contact with ice. in ice bin in bar area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching breads Corrected On Site.
- Observed a nonfood-grade basting brush used in food. several in kitchen area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. over pizza oven
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used on condiment shelf on cooks line
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens bathroom
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food items in under counter cooler at 47 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under counter cooler
- Critical. No conspicuously located thermometer in holding unit. missing in several coolers
- Critical. Observed raw animal food stored over cooked food. raw shells eggs over ready to eat foods in reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board in front of house
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on cooks line
- Critical. Observed soiled reach-in cooler gaskets. on under counter cooler
- Critical. Observed interior of microwave soiled. insides and outside microwave oven on cooks line
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza prep cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. deli style cooler on cooks line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. under counter cooler
- Observed residue build-up on nonfood-contact surface. old food build up on equipment door handles several coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf over steam table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. condiment holder on side of deli style cooler
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib near loading dock
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc sitting on floor in kitchen area
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 2/1/10
- Critical. Manager lacking proof of Food Manager Certification. expired certification
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4/16/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board
- Observed employee with no hair restraint. missing on person doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering under cooking equipment
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. old food build up on most door handles of coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on electric box and wires over cooks prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of bread cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on side of oven next to steam table
- Critical. Vacuum breaker mising at hose bibb. missing at mop sink area on hose bib
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc sitting on shelf under food prep sink
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese and cold cuts
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door handles
- Food-contact surface not smooth and easily cleanable. taped up knife handle
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shekf covering under grill area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib at mop sink and outside hose bib
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib near steam table
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/15/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 11/14/2008 | Routine - Food | Emergency order recommended |
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