- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At buffet area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
|
11/10/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's bathroom which is used by employees.
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster. 2 at the bar.
- Intermediate - Food manager certification expired. Will be re-certified on 12/27/13 **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will be trained on 12/27/13. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Manager lacking proof of food manager certification. CARD LOCKED UP IN OFFICE.
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.---cart in front. Corrected On Site.
- Critical - Observed food stored on floor.---walk-in cooler and freezer. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.---back bathroom
- Critical - Handwash sink not accessible for employee use at all times.---speedracks and coats covering area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---bowl in flour
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.---in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair.---walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---door sliders
- Critical - Observed packaged food not labeled as specified by law.---beef in cooler
- Critical - Observed packaged food not labeled as specified by law.---cheeses in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---ham in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---milk
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.---stainless steel cleaner stored over food
- Critical - Working containers of food removed from original container not identified by common name.---flour
|
11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked rice and turkey in walkin cooler.
- Critical - Handwash sink not accessible for employee use at all times, blocked with racks in kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/24/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/11.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, exterior of icemachine in laundry area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles water stained in west side bar.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler, cooked rice and turkey.
|
6/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in walkin freezer and kitchen.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Handwash sink not accessible for employee use at all times, blocked with racks in kitchen.
- Critical. Observed men's bathroom facility in disrepair, north side.
- Critical. Hand wash sink lacking proper hand drying provisions, bar on south side.
|
12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets, by south bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
- Observed attached equipment soiled with accumulated grease, buffet hood.
- Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
|
6/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, ham, cut vegetables and fruits.
- Observed wall in disrepair, by north bar.
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Trapeze, 5213 N Sr 7, Tamarac, FL »