- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(scoop for Panko bread crumbs) **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.(bar does not work)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons server area) **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.( unit 3) **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(bar machine reading 0 ppm) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ( **Corrected On-Site** **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ( in prep sink) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Screen in hand wash sink at bar used to catch ice and lemons)( hand wash sink is to only be used to wash hands) **Repeat Violation**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(throughout kitchen) **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. (Under cutting board unit 3) **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(ladles and small spoons) **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Low boy (shredded cheese 46°F, sliced provolone 49°F, sliced American 48°F, ,)(unit 6 shrimp 47°F item moved to freezer) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(Low boy (shredded cheese 46°F, ) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar sink) **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled.(bar ) **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.(victory freezer #4)
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.(multiple coolers)
- Basic - Water leaking from faucet/faucet handle. (2compartment sink next to chefs office)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( shrimp 45°F, Butter 7lb 71°F, )
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over desserts) **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(shrimp 45°F, Butter 7lb 71°F)
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items )
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. All coolers on cooks line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In bar area
- Basic - Working containers of food removed from original container not identified by common name. -2 bulk food containers under long prep table with flours and bread crumbs. - all squeeze bottles through out the kitchen
- High Priority - Live, small flying insects in food storage area. In down stairs dry storagevarea
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46?F, egg 46?F, shrimp 46?F **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under dish Machine, near loading doc area
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 2 cooks washed hands in 2 compartment sink near slicer
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided.[not visible] Corrected On Site.
- Waste line missing at soda gun holster.[bar]
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.[wooden board under cutting board]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[bulk]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/10/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior surface of equipment
- Critical - Observed soil residue in storage containers.[lids]
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.[interior door]
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[observed server handling toast with barehands]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.[storage room;flour]
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.{STUCK AT 186 f ON FINAL RINSE GAUGE}
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[Sour cream,milk,cottage cheese,etc]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name.[bulk]
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar handwash sink] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on ice machine in garage/ground floor]
- Critical - No conspicuously located thermometer in holding unit.[chest cooler]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste line missing at soda gun holster.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.{White upright cooler}
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor.[storage room]
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.{UPRIGHT #9}
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[UPRIGHT #9]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[HWS]
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[bowls,plates,etc]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[unwrapped straws]
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [EXPIRED] This violation must be corrected by : 9/20/2010.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Throughout on previously cooked or prepared foods.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef in reach in cooler at 61 for approximately 45 minutes Corrected On Site by recook for lunch special..
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw whole shell eggs on same shelf with cheeses in walk in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken over beef in walkin cooler.
- Critical. Observed food stored on floor.Walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Cooked meats in walkin cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.Board discarded.
- Observed utensils in poor condition.Broken food containers in warewashing storage.
- Observed old labels stuck to food containers after cleaning.Food container lids in warewashing area.
- Critical. Observed soiled reach-in cooler gaskets.Cook line reach in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.Near warewashing area in kitchen.
- Observed build-up of dust or dirt on nonfood-contact surface.Hood filters on cook line preperation area.
- Equipment and utensils not properly air-dried.Lexan containers in warewashing storage. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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