- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. WALKIN coolers, and 2 stand up refrigeration.
- Basic - Ceiling soiled with accumulated dust. Next to hood system in front kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots under prep table. Plates in server area. Manager had employees turn pots and plates facing the correct way.
- Basic - Employee personal items stored in or above a food preparation area. Keys, cell phone. Manager removed items from prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint or beard guard while engaging in food preparation. Cook in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.server area. By to go stand up cooler. Out front.
- Basic - Light not functioning. 1 light under hood system.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area. Manager put new sign at Handwashing sink. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Both bars. Manager removed soda gun and ran through Dishmachine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table. Manager removed cloth an put into sanitizing bucket. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DUST BUILD UP IN THE DINNING ROOM ON FIXTURES, TV''S AND LEDGES **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL CUTTING BOARDS **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ON THE HOOD **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair.1/ RUSTED SHELVES IN THE WALKIN. 2/. REACHIN FREEZER AT THE FRONT COUNTER HAS EXPOSED INSULATION **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 1/. HALLWAY COOLER. 2/. WALKIN door **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. SHELF ABOVE THE LINE **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. ALL CUTTING BOARDS **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRY REACHIN **Repeat Violation** **Warning**
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2/28/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DUST BUILD UP IN THE DINNING ROOM ON FIXTURES, TV'S AND LEDGES **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL CUTTING BOARDS **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.1/ THE HALLWAY REACHIN AT 51°. 2/. THE SALAD REACHIN AT 54°. Both units are not maintaining 41°or below **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ON THE HOOD **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair.1/ RUSTED SHELVES IN THE WALKIN. 2/. REACHIN FREEZER AT THE FRONT COUNTER HAS EXPOSED INSULATION **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 1/. HALLWAY COOLER. 2/. WALKIN door **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. SHELF ABOVE THE LINE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 1/All TCS FOODS IN THE HALLWAY REACHIN AT 51°. 2/. All TCS FOODS IN THE SALAD REACHIN AT 54° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. ALL CUTTING BOARDS **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRY REACHIN **Repeat Violation** **Warning**
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2/27/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. GREEN CUTTING BOARD
- Basic - Equipment in poor repair. Puddled water in the fry station reachin
- Basic - Gaskets/seals on holding unit in poor repair. 1/. HALLWAY COOLER. 2/. WALKIN DOOR
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ON THE HOOD
- Basic - Nonfood-contact equipment in poor repair. 1/. RUSTED SHELVES IN THE WALKIN. 2/. REACHIN FREEZER AT THE FRONT COUNTER HAS EXPOSED INSULATION
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. All cutting boards
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRY REACHIN IS UNCLEAN
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. GREEN CUTTING BOARD
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE
- Basic - Equipment in poor repair. Puddled water in the fry station reachin
- Basic - Gaskets/seals on holding unit in poor repair. 1/. HALLWAY COOLER. 2/. WALKIN DOOR
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ON THE HOOD
- Basic - No handwashing sign provided at a hand sink used by food employees. Sinks in the kitchen
- Basic - Nonfood-contact equipment in poor repair. 1/. RUSTED SHELVES IN THE WALKIN. 2/. REACHIN FREEZER AT THE FRONT COUNTER HAS EXPOSED INSULATION
- Basic - Soil residue build-up on nonfood-contact surface. 1/. EXTERIOR OF THE REACHIN. FREEZER. 2/. Shelf above the hot line. 3/. Exterior of French fry reachin
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. IN THE DISHWASHING ROOM
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400 PPM
- High Priority - Toxic substance/chemical improperly stored. ON A SHELF ABOVE FOOD PREP **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. All cutting boards
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRY REACHIN IS UNCLEAN
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. DISHWASHER
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in the walkin
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the shelf in the frying area
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Bottom of upright frrezer
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.LINE COOKS
- Basic - Equipment in poor repair.RUSTED PREP TABLE SHELVING
- Basic - Gaskets/seals on holding unit in poor repair.reachin
- Basic - Hole in dumpster lid.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin
- Basic - Nonfood-contact equipment in poor repair.door to reachin
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Slicing fruit for beverage garnish. Bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked ribs 51,52?
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright ambient 53?
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.HOOD FILTERS
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GRATE DUSTY
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Working containers of food removed from original container not identified by common name. WHITE FLOUR
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. with food - kitchen .
- Observed soda gun holster with accumulated slime/debris. bar area .
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters dusty .
- Observed soda gun holster with accumulated slime/debris. bar area .
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood dusty .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Light not functioning. womens restroom .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. near mens restroom .
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler (white door) at 50-51 degrees F. relocate PHF to other cooling units. service call advised . This violation must be corrected by : 9/23/10.
- Waste line missing at soda gun holster. bar area.
- Observed food debris accumulated on floor. walkin cooler 1.
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler - wait station - temps marginal - service call advised .
- Observed equipment in poor repair. reachin freezer [next to preping unit] temps above 32 degrees F. service call advised .
- Observed soda gun holster with accumulated slime/debris. bar area.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. RIF.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed soda gun holster with accumulated slime/debris. lounge .
- Observed soda gun holster with accumulated slime/debris. bar area.
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Observed wall soiled with accumulated food debris. behind grill.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit. RELOCATE PHF. SERVICE CALL ADVISED .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed open dumpster lid.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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