- Basic - Clean coffee pot stored next to hand wash exposed to splash. **Corrected On-Site**
- Basic - Floor drains at the frontline counter clean out.
- Basic - Walk-in cooler floor soiled.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizing solution set up throughout.
- Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in the hand sink at the front bar area. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun holster soiled.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee pot stored next to the hand sink, subject to splashing.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons in the tray on the counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Ketchup bottle inside the hand sink. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside the vent cover above the fryer.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside the mop sink.
- Basic - Build-up of soil/debris on the floor corner left side of bar.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Corrected On-Site**
- Intermediate - Soda gun holster cup soiled.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 46?. turkey 46?. Product moved to the freezer to chill. Rechecked at 43? **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep cooler.
- Intermediate - Encrusted, soiled material on slicer. Oil on the slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top section under the food continents.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cleaning solutions hanging all over the bar area (cos)
- Coffee maker very soiled with food debris.
- Detail cleaning of the exterior of white freezers in the rear room.
- Hand soap dispenser at the food prep area too dirty.
- Hand towel dispenser broker at food prep handsink.
- Critical - Handsink with no soap at the food prep area.
- Hood cover inside above the french fries fryer.
- Critical - Inside fryer encrusted with grease.
- Critical - Inside the prep cooler at prepline (inside/outside)
- Critical - Open beverage cup of drinks on the roller cart above the microwave (repeat)
- Critical - Test kit not available for sanitizing solution.
- Critical - Toaster oven too soiled
- Critical - Unlabbled spray bottle hanging under the slicer (cos)
- Critical - Vatamins, antacids stored all over the bar area (cos).
- Critical - Windex cleaning solution hanging under the slicer (cos)
- Critical - slicer very encrusted with old food debris.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to warewashing sink at the bar. Corrected On Site.
- Light not functioning. Food prep area, frontline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink next to the warewashing sink at the bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored next to the to-go-containers at the bar area.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse on the counter at the bar area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of juice at bar area.
- Observed wall soiled with accumulated food debris behind the trash can.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Employee food in tge reach in cooler at the frontline must be properly separated and labeled.
- Light not functioning above the frontline prep/cooking areas.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryer.
- Critical - Observed interior of reach-in frezeer soiled with accumulation of food residue. Double door reach in frezeer in the rear.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44 degrees, walk in cooler.
- Observed residue build-up on nonfood-contact surface. Inside the ice machine lid.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef slices 53 degrees, turkey 53 degrees, ham 51 degrees, cheese 53 degrees, upper section of the makeline reach in cooler [Upper]. Person In Charge informed me there was a power cut, she was able to tell me at what time the power went off.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 53 degrees, roast beef slices 53 degrees, makeline reach in cooler [lower]. Call Back found the slice beef at 52 degrees, ham at 52 degrees, turkey at 52 degrees, salami at 52 degrees. Ham is dated 3/7/11. All in the prep cooler at the makeline area. Manager on duty informed me all potentially hazardous foods were in the reach in from 3/13/11. [THERMOMETER WAS CALIBRATED BEFORE THE MANAGER AND A SECOND TEMPERATURE TAKEN. THE AMBIENT TEMPERATURE OF THE REACH IN COOLER WAS ALSO 52 DEGREES.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler. ALL POTENTIALLY HARZARDOUS FOODS ABOVE 41 DEGREES WERE STOPPED SALE. ESTABLISHMENT HAVE OTHER COOLING EQUIPMENT. Observed technician report dated 3/10/11 for repairs of the reach in cooler. CALL BACK FOUND A LOT OF WATER SETTLING IN THE BOTTOM OF THE COOLER.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Makeline reach in cooler with condensation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the suppression system fryer area.
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3/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler. ALL POTENTIALLY HARZARDOUS FOODS ABOVE 41 DEGREES WERE STOPPED SALE. ESTABLISHMENT HAVE OTHER COOLING EQUIPMENT.
- Nonfood-contact equipment not designed and constructed in a durable manner. Makeline reach in cooler with condensation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the brown tray well at the bar used for bloody mary mix.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsink at the bar area clean.
- Observed container for the ice scoop with slimy build-up.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor under the ice machine.
- Observed food debris accumulated on kitchen floor under the ice machine/around grease trap area .
- Observed food debris accumulated on kitchen floor. Dry storage /ice machine area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the suppressio system fryer area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef slices 53 degrees, turkey 53 degrees, ham 51 degrees, cheese 53 degrees, upper section of the makeline reach in cooler [Upper]. Person In Charge informed me there was a power cut, she was able to tell me at what time the power went off.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 53 degrees, roast beef slices 53 degrees, makeline reach in cooler [lower].
- Observed residue build-up on nonfood-contact surface.
- Observed soda gun holsters with slimy/mold-like build-up.
- Critical - Observed toxic item spray bottles improperly stored throughout .
- Observed wall soiled with accumulated food debris. Makeline area.
- Observed wall soiled with accumulated food debris. Wall behind the slicer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast sliced Beef 46 degrees, reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Maintain inside the suppression area clean.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving paper plates at the makeline cooler.
- Plumbing system in disrepair. Handsink at the waite area clogged/not draining.
- Maintain the floor drains under the frontline counter areas clean.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. [Sandwiche meats].
- Critical. Observed food stored on floor. [Bag-in-a-box on the floor].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the autofry].
- Critical. Observed interior of the upright reach-in freezer soiled with accumulation of food residue.
- Critical. Water pressure lacking at fixture that require the use of water. [Handsink at the frontline bar area].
- Observed floor dirty under ice machine at the bar area.
- Observed dusty ceiling air conditioning vent cover above the upright white reach in freezer in the rear of kitchen .
- No suitable facilities provided to store employee clothing and other possessions. [Need a designated area for all employee belonging ].
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers. [Inside the ice scoop holder].
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryer basket holder inside the auto fry].
- Critical. Observed food-contact surface inside the soda dispensing holster at the bar area.
- Observed residue build-up on nonfood-contact surface. [Inside the ice machine lid].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Knife on the rack at the prep cooler at the makeline soiled with food debris].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plastic forks, spoons in the basket at the prep cooler].
- Observed ceiling soiled with accumulated dust above the waite area.
- Critical. Observed toxic item stored by food. [Green works bathroom cleaning solution at the bar area] Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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