- Basic - Exterior door has a gap at the threshold that opens to the outside. 1. Bottom and side to the rear door. 2. Bottom and center to the front doors
- Basic - Insufficient angle at the waste line holder at the bar the drainage from the gun is remaining in the holster
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. A third party employee working on the ice machine had smoked in the rear prep area as evidence Cigarette buts in an ash tray sitting on the reach in freezer in the ice machine area
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. The double doors at the front of the premises and the side edge of the rear door by the Managers office
- Basic - Rubber/plastic/vinyl ice scoop cracked/chipped.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held in the walk in cooler access door **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced beef in the prep reach in cooler
- Intermediate - Soda gun soiled. At the bar
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Slicer was not washed, rinsed and sanitized **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee who makes sandwiches had loose hair
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine turned strip black. Spray bottle bleached the test strip.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies in use
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. Mrs. Harwood
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in the walk in cooler Repeat Violation.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. A splash guard is required on both side of the hand sink at the front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk open held 24 hrs or greater not dated in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Markings: day one sliced and frozen, day two thawed day plus 5 day remaining shelf life on cold cuts open held 24 hrs or greater. total not to exceed 7 days. After thwaing cold cuts not dated with 5 remaining use by date.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry storage room.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. Manager states cooler was turned off for a while to count beer. This violation must be corrected by : 4/2/11.
- Critical - Observed Cloth under clean glasses at bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffe stored next to clean glasses. Corrected On Site. Repeat Violation.
- Critical - Observed beer bottles stored in ice used for drinks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on make unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in walk-in cooler. This violation must be corrected by : 4/2/11.
- Observed single-service articles not protected from splash. Corrected On Site.
- RIC shelves rusted no longer smooth and easily cleanable.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. no proper date on rte out of freezer
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed tomates over drinks in wic
- Observed ice scoop in contaminated contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats ric not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk ric
- Critical. Observed food stored on floor. oil
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles improperly stored. not handle to handle
- Critical. Handwash sink not accessible for employee use at all times.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. on containers
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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