- Basic - Water leaking from faucet/faucet handle on the 3 compartment sink at the bar.
- Intermediate - Employee used handwash sink as a dump sink. At the front bar .
- Intermediate - Soda gun soiled.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By ice machine area.
- Basic - Equipment in poor repair. Front cover plate missing at ice machine.
- Basic - Hole in wall. By ice machine area and ladies restroom wall by towel dispenser.
- Basic - Soda gun holster with accumulated slime/debris. A bar
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink in bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By bar entry closes to cookline.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. beer walkin cooler .
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2/7/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beer cooler at bar. Corrected On Site. All potentially hazardous food removed . only milk was stored in this cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floor Drain cover(s) missing. men's restroom
- Floors not maintained smooth and durable. beer walkin cooler .
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Lights missing the proper shield, sleeve coatings or covers. by ice machine .
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. cooler at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed 1 dead roach on premises. soda box storage area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of AVANTI and PREMIUM coolers soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop storage bucket by ice machine soiled .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. broken ceiling tile at bar near cookline area and by ice machine area.
- Observed clean utensils/equipment stored in dirty bucket. ice scoop on dirty bucket by ice machine .
- Observed debris accumulated on soda box storage area floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at bar.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink.
- Observed nonfood-contact equipment in poor repair, men's restroom door frame in disrepair .
- Observed nonfood-contact equipment in poor repair, rusted exterior at freezer in ice machine area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 50 degrees at glass door beer cooler at bar. Corrected On Site. place in different cooler. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Observed soil buildup on toaster.
- Observed wall in disrepair. cookline .
- Observed wall in disrepair. men's and ladies' restroom
- Plumbing system in disrepair. faucet leak at 3 compartment sink.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - no conspicuously located thermometer in holding unit. upright reachin
- Critical - no drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 compartment sinks.
- Critical - observed handwash sink used for purposes other than handwashing.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.SMALL REACHIN
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DORIS CRUZ 5years employed
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.HEAVY FROST BUILDUP REACHIN
- Observed single-service articles stored without protection from contamination.
- Critical - Thermometers not calibrated according to manufacturer's specifications.BROKEN
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10/10/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing.FLOOR
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REFRIGERATOR
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed leaking pipe at plumbing fixture.HOT WATER FAUCET
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.THERMOMETER BROKEN TO REACHIN
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed expired Food Manager Certification.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.REACHIN
- Observed single-service articles stored without protection from contamination.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. MILK HOLD UNIT AT BAR
- Plumbing system in disrepair.NO COLD WATER TO CANWASH
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed small flying insects in bar area.FRUIT FLIES IN BAR AREA
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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