- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Presence of insects, rodents, or other pests. Ants.
- High Priority - Vacuum breaker missing at hose bibb. Outside hose
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teal C.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the reach in cooler.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. / license expired 4-1-12 / operator called Tallahassee and make the payment of $342 on 11-2-12 / confirmation number 127036858 / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. No proof available upon request. NEW OPERATOR
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Yogurt mix cooler. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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