Tampa Steet Cafe, 2108 N Tampa St, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: Tampa Steet Cafe
Type: Permanent Food Service
Address: 2108 N Tampa St, Tampa, FL 33602
License #: 3916750
Total inspections: 6
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service items stored on floor. Coffee cups in plastic bag. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near 3 comp sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in the reach in cooler
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Bottle on the prep table.
  • Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area with other bottled chemicals.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near heat plate. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on top of refrigerator. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sliced meats Reachin coolers
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs next to lettuce Reachin cooler **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats in Reachin coolers
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Under counter at register. **Corrected On-Site**
 3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New license.
 10/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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