- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Old stoke like pizza oven in disrepair dilapidated condition. **Warning**
- Basic - Food stored on floor. Bags of flour on floor in kitchen **Warning**
- High Priority - Food with mold-like growth. Moldy mangoes voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg over pumpkin in reachin Cooler in back of kitchen. **Corrected On-Site** **Warning**
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed cut fruit in thank you bags in RIC by front counter
- Basic - Wall in disrepair by prep table in the back
- Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush in oil
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed cut fruit in thank you bags in RIC by front counter
- Basic - Wall in disrepair by prep table in the back
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush in oil
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5/30/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Old stoke like pizza oven in disrepair dilapidated condition. **Warning**
- Basic - Food stored on floor. Bags of flour on floor in kitchen **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Food with mold-like growth. Moldy mangoes voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg over pumpkin in reachin Cooler in back of kitchen. **Corrected On-Site** **Warning**
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2/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back room. Time extension to next unannounced inspection.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Window slats near cookline. Time extension to next unannounced inspection.
- Basic - Faucet/handle broken but still usable at plumbing fixture. Cold water at handwash sink. Time extension to next unannounced inspection.
- Basic - Old, unused equipment stored outside. Time extension to next unannounced inspection.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in coolers. Time extension to next unannounced inspection.
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3/11/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back room.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Window slats near cookline.
- Basic - Faucet/handle broken but still usable at plumbing fixture. Cold water at handwash sink.
- Basic - Old, unused equipment stored outside.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bathrooms. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in coolers.
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1/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler across from cookline at 46F ambient temperature. PHFs voluntarily discarded. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatories. Kitchen and ladies restroom. Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Mgr JH plus 2 employees cooking today. No proof of CFM. Repeat Violation. This violation must be corrected by : 9/18/12.
- Critical - No conspicuously located thermometer in holding unit. No thermometer in reachin cooler or walkin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Adding sprinkles to finished cake without gloves and without washing hands first. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Working with dough, adding toppings to cake without washing hands first. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employees unable to demonstrate proper set up of 3 compartment sink. Corrected On Site. Educated and gave handout in Spanish.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHFs in cooler across from cookline above 41F including lengua, steak, cooked beans. Corrected On Site. Voluntarily discarded. Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination. Dead fly floating in lettuce in water in top of reachin cooler. Corrected On Site. Voluntarily discarded.
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7/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 27-18-1 Hot water supply not maintained during peak periods--hot water at handwash sink not reaching 100F and three compartment sink not reaching 120F. Time extension 60 days. Must be fixed by 7/2/12. Upon callback, new water heater installed but not yet running. Time extend to next unannounced inspection.
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7/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 27-18-1 Hot water supply not maintained during peak periods--hot water at handwash sink not reaching 100F and three compartment sink not reaching 120F. Time extension 60 days. Must be fixed by 7/2/12.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training. Please provide proof of employee training within 60 days. Time extension - 60 days. Provide proof of employee training by 7/2/12.
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5/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--ham 50F and steak 50F in reach in cooler across from cookline. Upon callback, ham at 50 degrees F and hot dogs at 50 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature 50F in reach in cooler across from cookline. Upon callback 3/1/12 ambient temperature still at 50 degrees F.
- Critical - Violation: 27-18-1 Hot water supply not maintained during peak periods--hot water at handwash sink not reaching 100F and three compartment sink not reaching 120F.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises--observed 22 dead roaches inside and around unused hot holding unit and on floor in dry storage room. Upon callback 3/1/12 observed 2 dead roaches behind unused pizza oven and 1 dead roach behind unused hot holding unit.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found--observed 3 live roaches on floor on side of unused hot holding unit at kitchen entrance, observed 1 live roach on unused pizza oven, 2 live roaches behind unused freezer, 1 live roach on 3 compartment sink, and 1 live in plastic container in dry storage room. Upon callback, 3/1/12, observed 4 live roaches behind unused pizza oven and unused reach in cooler and observed two live roaches on floor in dry storage room and observed 3 live roaches behind unused hot holding unit.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training. Please provide proof of employee training within 60 days.
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3/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature 50F in reach in cooler across from cookline.
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sink not reaching 100F and three compartment sink not reaching 120F.
- Critical - Hotel and Restaurant current license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cups used to scoop sugar.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed dead roaches on premises--observed 22 dead roaches inside and around unused hot holding unit and on floor in dry storage room.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--ham 50F and steak 50F in reach in cooler across from cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 48F in beverage reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over mangos in beverage reach in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found--2 live roaches on floor in dining room.
- Critical - Observed roach activity as evidenced by live roaches found--observed 3 live roaches on floor on side of unused hot holding unit at kitchen entrance, observed 1 live roach on unused pizza oven, 2 live roaches behind unused freezer, and 1 live in plastic container in dry storage room.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Back prep sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back prep sink. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back prep area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on food of walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Containers stored in hand sink in back prrp area. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, beans, and lengua in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw whole shell eggs stored in box over cooked foods and vegetables in walk in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. In back prep room. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In back prep room. Corrected On Site.
- Critical. Observed small flying insects in outside area by mop sink and walk in cooler.
- Observed unnecessary items on the premise. Brick oven filled with excess materials-can harbour vermin.
- Critical. No Certified Food Manager for establishment. Only 3 emp.oyees working and no certified food manager on site. Manager has certification and last inspection wiith him. This violation must be corrected by : 12/14/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/14/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/2010.
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. White plastic containers by oven.
- Food-contact surface not smooth and easily cleanable. Cardboard box used to hold pastries-need a container that is cleanable and durable.
- Observed a nonfood-grade basting brush used in food. Brush with metal in use.
- Critical. Hot water not provided/shut off at 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in back prep area. Corrected On Site.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Cracking around back door in dining room-can see light through cracks.
- Critical. Observed window torn/in poor repair. Window pane broken and covered in cardboard.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed an opened package of mozzarella cheese with no datemarking.
- Critical. Required consumer advisory for raw/undercooked animal food not provided, Steak on menu offered to order.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed pastries with egg containing dough, cooked shredded beef, cooked shredded chicken, tomatilla sauce, chicken stock, chiplotle sauce in double door reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tomatilla salsa 51 F, raw whole shell eggs, Boiled corn stock at 67 F, dough with egg 57 F in walk-in cooler. Food was discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 48 F, raw beef at 48 F in the only reach-in cooler in cookline. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures outside walk-in cooler, ambient temp. at 62 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in the only reach-in cooler on cookline, ambient temp. at 46 F. and reaching 50 F during defrost cycle.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored with raw beef in chest-top freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed unpasteurized liquid eggs stored above cooked shredded chicken in double door reach-in cooler. Raw fish and raw beef stored over sauces in walk-in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed beef stored uncovered in chest top freezer, uncovered dough in reach-in cooler by dry storage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed non-handled bowl stored in sugar and chicken stock.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves prior to handwashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. In use wet wipecloth stored on cookline and back prep. area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil in back prep. area.
- Observed build-up of food debris, dust or dirt on walls throughout kitchen, chest top freezer door.
- Observed gaskets with slimy/mold-like build-up in walk-in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed plastic bowl and skillets stored with dirty standing water on top.
- Observed utensils stored in crevices between equipment. Observed spatula stored between cookline equipment.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed four dried rodent droppings on top of drink lid box in dry storage room off of back food prep. area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed over 50 dried rodent droppings on floor of dry storage room off of back prep. area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed 3 dry rodent droppings on top of dishes that inverted and stored in milk crate in dry storage room off of back prep. area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed two dry rodent droppings on top of plastic bag used to wrap coffee lids in dry storage room off of back storage area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed two dry rodent droppings on top of box containing plastic re-usable baskets in dry storage room off of back prep. area.
- Observed hole in ceiling in dry storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers in back prep. area and dry storage.
- No copy of latest inspection report.
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11/19/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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