That's Amore Restaurant, 700 Harbour Post Dr, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler in pizza area.
- Basic - Floor area(s) covered with standing water. Near reach in cooler in pizza area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. Pizza area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler near stove and clear containers at pizza area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marina sauce and lasagna reach in cooler near mop sink.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked marina sauce and lasagna.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marina sauce.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lasagna.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler near stove.
- Intermediate - Slicer blade soiled with old food debris.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food. Fish over lettuce. Reach in cooler near stove.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler near stove.
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink
|
5/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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