- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area hand wash sink. **Warning** At callback, no hand wash sign at bar area hand sink.
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area hand wash sink. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Seven ramekins of creme brle dated 7/30/14. Owner voluntarily discarded items. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of brown mold lime build up at rear of ice machine interior. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Howard Kirk food manager expired 06/23/2014. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple bottles of water in kitchen area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. In small black mini fridge: roast beef 56° and ham 54°. Instructed operator to keep fridge closed and put containers on ice.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple bottles of water on prep tables.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Buildup on cold handle of hand sink faucet at cook line.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table, front of kitchen. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. At bar, blocked by glass rack.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Risotto tightly covered at 134? in reach in cooler next to entrance to kitchen. Corrective action, removed lid.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Chlorine jug watered down, replaced, 100 ppm.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils or equipment stored in dirty drawer or rack. Clean steak knives stored in container with dust debris in bottom of container. Corrected On Site.
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler opened 48hrs
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, ham and cheeses in glass doored reachin cooler at 47-51F. Cook discarded products Corrected On Site.
- Critical - Potentially hazardous food found between 48 degrees Fahrenheit and 70 degrees Fahrenheit for more than six hours. See stop sale. Corrected On Site.
- Critical - Reach-in cooler not maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small glass doored reachin cooler. Food temped at 47-51F. Ambiant thermometer reading 51F. Food discarded. Establisment has adequate cooler space. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food not consumed/sold within 7 days after opening/preparation. Container of rice in reachin cooler, dated over 7 days ago. Discarded. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. White doored reachin cooler/freezer combo Corrected On Site. Repeat Violation.
- Critical - No proof of original employee training card or certificates provided. Photocopies only
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden sppons being used Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw eggs in reachin cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without proper documentation. Establishment uses it for butter, with time marking on container. Form is taped to wall but not filled in.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat test strip
- Critical - No conspicuously located thermometer in holding unit. In smalll reachin cooler and upright white reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of cooked pasta and sauces in glass doored reachin cooler
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.CONTAINERS WITH SEMOLINA .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER IN COOKS LINE /kept at room temperature found at 69f. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.COOKS LINE used to dump ice.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.GROUND BEEF,PORK LOIN ,FISH inside MOP SINK. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.SHRIMPS ON DISH RACK cooks line. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK needs vacuum breaker HOSE BIBB conection .
- Critical. Observed unlabeled spray bottle.BLUE SUBSTANCE in a spray bottle near mop sink not labeled . Repeat Violation.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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