- Basic - Build-up of soil/debris on the floor under shelving and equipment in kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up.......forks, spoons in dishwashing area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food......raw fish and raw beef above precooked ribs and sauce in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler......raw beef above raw fish in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled slimy on bottom racks in the reach-in cooler.....kitchen . **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at warewashing machine.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.....microwave .
- Basic - Case/container/bag of food stored on floor in walk-in cooler.......carrot.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.......has to be face down, forks, spoons in dishwashing area.
- Basic - Soiled reach-in cooler gaskets......kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......less eggs above lettuce . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the reach in cooler in cook line. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......front line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cream sauce, sauce, vegetable in walk in cooler .
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets and door with slimy/mold-like build-up in reach in cooler in cook line .
- Basic - Build-up slimy or of mold-like substance on nonfood-contact surface on the drain in kitchen .
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface......stagnated water standing underneath cooking equipment in kitchen.
- Basic - Reach in cooler shelves rusted and pitted and soiled with encrusted food debris. Cook line.
- Basic - Water draining onto floor surface........handwashing sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......rice 44° in walk in cooler . Adjusted thermostat . **Corrected On-Site**
- High Priority - Small flying insects kitchen by the handwashing sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, soups, vegetable etc. in walk in cooler.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ... Duck 55? thawing in standing hot water.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested at 0 PPM.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Server in kitchen working, eating food with hands and touching mouth, continued to serve foods in dining roo without hand washing.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- kitchen --- Corrected On Site.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. --- in walk in cooler, evaporator and fan blade protectors soiled.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- pots and pans on rack opposite 3 Compartment sink
- Observed floor area(s) covered with standing water. --- in kitchen.
- Observed food debris accumulated on kitchen floor. --- in kitchen, under equipment and around perimeter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler, sauces, dressiings.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. --- in kitchen, near ice machine
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. --- in rear of kitchen,
- Observed ceiling in disrepair. --- in kitchen - broken, stained, missing/misplaced tiles and large gaps around hvac returns.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ---skewered raw shrimp and sliceed raw beef in cook line cold table. Corrected On Site.
- Observed utensils in poor condition. --- cook line cold table/reach in cooler not working.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler and walk in freezer
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. COOKER RIBS. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE FRESH PRODUCE IN WALK IN COOLER. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF ABOVE SHRIMP IN WALK IN COOLER.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chopped vegetables in walkin cooler
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. under dishmachine drainboard
- Critical. No handwashing sign provided at a handsink used by food employees. wait station
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs,sauces in walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw\chicken over pork in walk in cooler
- Critical. Observed food stored on floor. Chicken in walk in freezer
- Observed a nonfood-grade bags used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelves by three compartment sink
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed residue build-up on nonfood-contact surface. Walk in cooler guasket .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand wash sink lacking proper hand drying provisions. By server line
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated on walk in cooler and freezer floor.
- Observed food debris accumulated under all equipment in kitchen and shelves
- Observed hole in wall. Numerous areas in kitchen
- Observed ceiling soiled with accumulated dust.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed toxic item improperly stored.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. bottled water in ice machine Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline ric Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Observed wall in disrepair. under dishmachine drainboard
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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