- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed at pizza station. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over unwashed lettuce in Mcall RIC. **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed in reR of facility. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed by HWS in rear of kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Small flip top RIC heavy cream 57°f, ricotta 52°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw beef stored over cooked cannoli. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Small flip top RIC heavy cream 57°f, ricotta 52°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Small flip top RIC heavy cream 57°f, ricotta 52°. Operator adjusted temperature and will monitor as a corrective action. **Repeat Violation** **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed Flip top unit for salad sliced tomato 59°f, quartered tomato 58° Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator moved to working unit. As A Corrective Action.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in unisex bathroom.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit for salad sliced tomato 59°f, quartered tomato 58°.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on wall surrounding 3 compartment sink.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Delfield/Alco unit cheese 49°f, milk 49°,ham 49°, plant foods 49°, due to cooler not maintaining temperature. Corrective Action Taken.
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Delfield/Alco unit cheese 49°f, milk 49°,ham 49°, plant foods 49°. Corrective Action Taken.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed fresh garlic and plant foods at 50°f in beverage Air unit 2 door flip top on cookline.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Owner complied during inspection. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed sausage thawing at room temp.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza station. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed less than 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic chopped and plant foods at 50°f in beverage air 2 door flip top unit. Operator moved to working unit. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed stored next to cut celery on prep counter. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Observed near 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed shredded cheese in DELFIELD unit not date marked after 24hrs.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
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5/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza Chef **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Pizza Chef **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs, from cheese, Reach In cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over cheese
- Observed wall in disrepair. Restroom
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor. Chicken Corrected On Site.
- Critical - Observed food stored on floor. Flour, Kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear entrance
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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