- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink at the frontline.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink frontline area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment remodeled and the original seating was 20 seats on the license, the seating was decreased to 18 seats on the plan review, found 27 seats on the remodel inspection. Establishment must have approval from the authorities having jurisdiction to increase the seating.
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Sneezeguard at the topping station not protecting the toppings adequately.
- Critical. Cold water not provided/shut off at employee handwash sink at the frontline register area.
- Critical. Hand wash sink at the frontline lacking proper hand drying provisions. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment remodeled and the original seating was 20 seats on the license, the seating was decreased to 18 seats on the plan review, found 27 seats on the remodel inspection. Establishment must have approval from the authorities having jurisdiction to increase the seating.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/19/10.
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8/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Napkins left unprotected on the counter].
- Critical. Observed handwash sink used for purposes other than handwashing. [Employee using the handsink to wash out blender top at the frontline handsink ].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/18/10.
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2/18/2010 | Routine - Food | Warning Issued |
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, or between equipment/walls. [Soiled knife on the knife rack].
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit].
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Cocoa powder]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Yogurt mix 53 degrees]. Prepped at 12:00pm].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cut fruits 45 degrees].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Milk 48 degrees, makeline cooler at the frontline].
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, or between equipment/walls. [Soiled knife on the knife rack].
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit].
- Critical. Observed unlabeled spray bottle. [Windex]. Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/2/10.
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12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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