Uncle Henry's Country Cafe, 5406 Hansel Ave, Orlando, FL - Restaurant inspection findings and violations

Business Info

Name: UNCLE HENRY'S COUNTRY CAFE
Type: Permanent Food Service
Address: 5406 Hansel Ave, Orlando, FL 32809
License #: 5810605
Total inspections: 3
Last inspection: 10/22/2014

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Inspection findings	Inspection Date	Type	Disposition
Basic - Attached equipment soiled with accumulated dust. Vent covers in walk in cooler and in reach in cooler are in need of cleaning. Warning Basic - Carbon dioxide/helium tanks not adequately secured. At Storage Room. Warning Basic - Ceiling tile in disrepair. Observed in dry storage room. Warning Basic - Clean pots not stored inverted or in a protected manner. Observed next to 3 compartment sink. Warning Basic - Dumpster not on proper pad/nonabsorbent surface. Observed dumpster set on grass. Warning Basic - Employee beverage container in a food preparation/ clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at cook line and wait station area. Warning Basic - Employee beverage container on a food preparation table at cook line. Warning Basic - Employee personal items stored above a food preparation area. Observed a purse above service side station and glasses over preparation table at cook line. Warning Basic - Equipment in poor repair. Observed broken and cracked sliding doors at ice machine. Warning Basic - Food stored on floor. Observed cooking oil on floor in cook line area, and containers of sugar and flour stored on floor in dry storage area. Warning Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink and in walk in cooler. Warning Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dry storage room and in single service item storage room. Warning Basic - Open dumpster lid. Warning Basic - Unnecessary items stored in garbage enclosure. Old Mattress on ground by dumpster. Warning Basic - Wall in disrepair. Observed in men bathroom. Warning Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning Basic - Working containers of food removed from original container not identified by common name. Observed flour container and bread crumb container with no label in dry storage room and in cook line area. Warning High Priority - Employee failed to wash hands before putting on gloves to work with food. Warning High Priority - Employee handled soiled utensils and then handled clean utensils, and ready to eat food (potatoes) without washing hands. Warning High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw pork sausage stored over RTE biscuits in reach in cooler in the cook line area. Warning High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer - not all products commercially packaged. Observed an unpackaged raw chicken and raw beef stored over RTE cooked clams. Corrected On-Site Warning High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw prepared 10/15/14, and Fresh Cut Tomato Salsa prepared 10/9/14. Warning High Priority - Vacuum breaker missing at hose bibb. At 3 compartment sink faucet, and at mop sink. Warning High Priority - Wiping cloth sanitizing solution bucket stored by food preparation surface and by food. Observed at wait station. Warning Intermediate - Establishment advertised crab on menu but served a mix of imitation crab meat and real crab meat. Warning Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed at sandwich prep area reach in cooler and at main reach in cooler at cook line area. Warning Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to dish machine. Corrected On-Site Repeat Violation Warning Intermediate - Observed employee washing glass coffee pot in hand wash sink at wait station area. Warning Intermediate - Slicer blade guard soiled with old food debris. Warning Intermediate - Slicer blade soiled with old food debris. Warning	10/22/2014	Complaint Full	Warning Issued
Basic - Plumbing system in disrepair. / hot water faucet broken / by dish machine. Warning	07/23/2014	Routine - Food	Call Back - Complied
Basic - Build-up of grease on nonfood-contact surface. / right side of the grill. Warning Basic - Ceiling tile in disrepair. / dry storage room. Warning Basic - Coffee filters not stored in a protected manner to prevent contamination. / Corrected On-Site Warning Basic - Food storage container/container lid cracked or broken. / soup lid / Corrected On-Site Warning Basic - Ice scoop handle in contact with ice. / outside ice machine / Corrected On-Site Warning Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler / cook line / Corrected On-Site Warning Basic - Plumbing system in disrepair. / hot water faucet broken / by dish machine. Warning Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / coffee station / Corrected On-Site Warning High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./ cook line. Warning High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / pork sausage hot holding at 119F / about 1 hour / reheated in microwave to 165F / Corrected On-Site Warning Intermediate - Manager lacking proof of food manager certification. Warning Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line, dish machine / Corrected On-Site Warning Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / for eggs undercooked. Corrected On-Site Warning Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / meatloaf in glass reach in cooler. Warning	5/19/2014	Routine - Food	Warning Issued

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