- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in KOCH 3-door RIC milk 49°f, butter 43°, cooked pasta 45°, cheese 45°, due door left open for an extended period of time, operator will monitor temperature as A corrective Action.
- Intermediate - Probe thermometer not within the intended measuring range of use.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute build up of debris.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS near cookline. **Corrected On-Site**
- Intermediate - Accumulation of debris and minor rust in the interior of the ice machine.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. In kitchen KOCH
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too strong found in 200 ppm.correct on site
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Under hood system **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked sausage at 120? .correct on site
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To high found at 200 ppm .correct on site
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to reach in cooler to bring temperature control to 41?f or below **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hard Swiss cheese and chicken in 3 door reach in cooler in dry storage area
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. 1 door in kitchen not gonna use till fixed **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. fiiling water in a cup.
- Critical - Observed interior of microwave soiled. in kitchen. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.throughout restaurant .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 44 degress in 3 door reach in cooler in kitchen . Corrected On Site.
- Critical - Observed potentially hazardous food cooler in kitchen cold held at greater than 41 degrees Fahrenheit. milk at 44 degress in 3 door reach in Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup on steam table in 126 degress,soup immediately rehated to 165 degress. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior and shelfs of reach-in cooler soiled with accumulation of food residue. several .
- Observed personal items ( sunglasses , papers, pens, etc) stored on food slicer. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated dust. in kitchen areas nextto stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , cumminuted meats , sauces in reach in cooler
- Wet mop not hung to dry.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. in males restroom
- Observed attached equipment soiled with accumulated dust. fire suppression system
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar in stockroom Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet mop not hung to dry.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar in stockroom
- Critical. Observed soil buildup inside ice bin.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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