- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic take-out container is used to scoop salt. **Warning**
- Basic - Cloth used as a food-contact surface for rollatini in a reach-in cooler drawer. Cloth was removed. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the dish washing room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Need light covers in the dish washing area and rear prep area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observe a thermometer in any reach-in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed veal thawing in standing water in a sink in the rear prep area . Veal was placed into a cooler. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris in the rear prep area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PH food in the pizza Bain Marie cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling cooked chicken bare handed. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food that was stored overnight in the pizza Bain Marie cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin on the soda dispenser. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussels. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on the cook's line is blocked by a cart and garbage can on the cook's line. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The pizza Bain Marie cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces and lasagne in the walk-in cooler. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Dish washing area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen, Bar. **Corrected On-Site**
- Basic - Employee personal items stored in Food Prep. Bicycle. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Keys, Cell Phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Kitchen. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep area **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bar
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3CS.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.Utensils.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used for scooping chopped vegetables. **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line. **Warning**
- Basic - Cloth used as a food-contact surface. Used with prepped garlic in the walkin cooler. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coke cooler in the service area. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw eggs **Corrected On-Site** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Marinara sauce in the walkin cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw meat over cooked pasta in the walkin cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reachin cooler drawers. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce and pastas in the walkin cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under the dish machine **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed onions.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pot on floor.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at soda station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at wait station.
- Basic - Single-service articles improperly stored. Silverware in container by pick up window.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves on cook line at pick up window.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed sauce at 47?f in walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed sauce in walk in cooler at 47?.
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator called and waiting on maintenance and iced product. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed at wait station.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal care item stored with food.backpack Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.dough station
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed gaskets/seals on cold holding unit in poor repair.drawer cookline
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease.by roll station and slicer
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. in kitchen
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in walk in cooler
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed build-up of grease on nonfood-contact surface. stove
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease.throughout kitchen
- Obseved hood filters in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in walk in cooler
- Wet mop not hung to dry.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.server station
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop in cheese
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Light not functioning.hood
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
- Observed single-service articles stored without protection from contamination.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.
- Observed ceiling soiled with accumulated dust.
- Light not functioning.hood
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair.by dishmachine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.back prep table
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.hood
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.shell eggs above priduce in walkin
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed leaking pipe at plumbing fixture.handsink
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Wet mop not hung to dry. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.front exit
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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