Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased from 30 to 40 seats.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Eggs **Corrected On-Site**
High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Front counter **Corrected On-Site**
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon **Corrected On-Site**
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