- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water dripping from cooling unit in walkin cooler into pan on top shelf.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Refrigerated pull drawers at cooks line.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Cooks line **Repeat Violation**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Bottom pull drawer on refrigerator at cooks line doesn't close fully.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to establishment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler at cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket on refrigerated pull drawer at cooks line needs repair.
- High Priority - Vacuum breaker missing at mop sink faucet.Missing on hose used in kitchen also.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Upright on cooks line.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of front door large enough for insects to enter.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Cooks line HANDSINK - faucet will not shut off - main valve shut.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling light fixture soiled with accumulated dust. Above cooks line plate rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected at mopsink, hose outside kitchen door.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Shut off at main cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Handsink by walkin cooler.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and seafood in reach in coolers at cooks line 50 degrees F. Out of temperature less than one hour. Coolers emptied and shut down for Sunday, Monday. Chef will monitor cooling to reach 41 degrees within 4 hours.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of front door large enough for insects to enter.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cooks line handsink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Back prep room.
- Critical - No conspicuously located thermometer in holding unit. Upright cooler at cooks line.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap under front door large enough for insects, small rodents to enter.
- Critical - Vacuum breaker mising at hose bibb. Hose hanging into mopsink.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep room .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf above cooks stove.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Plumbing system in disrepair. Hot water faucet leaking at handsink in prep room.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Upright cooler at cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees. Cooks line.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com./dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/10/11.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks stove.
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8/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed 2 live flies in prep room. Corrected On Site.
- Critical - Observed carrots stored on floor in walkin. Corrected On Site.
- Critical - Observed condiments stored in original cans in walkin. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed light buildup of soiled material on mixer head.
- Critical - Observed sanitizing solution in wiping cloth buckets exceeding the maximum concentration allowed- 400ppm corrected to 100ppm. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Cover for equipment not designed to provide protection from contamination- cracked lexan lid.
- Observed rusted mixer head attachment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor in prep room. Corrected On Site.
- Critical. Handwash sink in prep area not accessible for employee use at all times.
- Observed hole in wall in prep area.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- buttermilk. Corrected On Site.
- Critical. Observed bags of potatoes stored on floor in walkin.
- Observed clean lids stored in dirty containers in prep room.
- Observed clean tableware stored in dirty containers in expediter area.
- Critical. No handwashing signs provided at a handsinks used by food employees. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed single-service articles stored without protection from contamination-boxes on floor. Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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