- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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4/1/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed food stored on floor. walk-in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. salt fish. Corrected On Site. reheated.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood pallets. Repeat Violation.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. plant food in a reach in cooler. Corrected On Site. discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shelves.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service articles stored without protection from contamination. aluminum pans.
- Critical. Observed dead roaches on premises. 5 dead roaches on front counter area. Pest control conducted on 10/14/10, invoice provided. Corrected On Site. cleaned.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF in the steamtable. Corrected On Site. reheated, operator turn the unit hotter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at the cookline. Corrected On Site. reheated
- Critical. Observed raw animal food stored over cooked food. WIC. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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