- Basic - Bowl or other container with no handle used to dispense food.- in salt dispenser **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.- in walkin cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.- prepped onions and shredded lettuce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- ground meatballs 44-46°f, in plastic insert, moved to another section of cooler
- High Priority - Raw animal foods not properly separated from RTE in reach-in freezer - all products not commercially packaged. - raw chicken over cooked pasta
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine 200+++, corrected to 100 ppm **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - manager on site does not have certification
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked pasta, sliced sausage, tomato sauce in walkin, deli meats
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.- men's room **Repeat Violation**
- Basic - Dusty ceiling fan above pizza prep area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ unit beside grill
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined/ pizza sauce wasn't time marked **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over vegetables **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens restroom **Repeat Violation**
- Basic - Case of food stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.pizza cooler **Corrected On-Site**
- Basic - Pizza peeler board has severely chipped. Operator replaced with a new board.
- Basic - Reach-in cooler gasket torn/in disrepair.salad/sandwich cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.home made pizza sauce pulled out 30 minutes ago. Recommend rapid chill. Manager placed on time plan will discard at 3 pm
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens restroom
- Basic - Cloth used as a food-contact surface.for romain lettuce in the walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.pizza cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in the walk in cooler
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cloth used as a food-contact surface. Apron used to cover eggplant in walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored between prep tables. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 44-45? recommended rapid chill.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+6 Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employees drink stored with food in pizza make cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packaged of turkey, capicola,meatballs in the walk in cooler
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizing paper cup to scoop bulk salt,sugar
- Observed nonfood-grade containers used for food storage./utilizing home depot paint buckets for bulk storage
- Observed wall on left side of walk in cooler paint peeling off
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink./ handsink water temperature at 83 degrees f
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./plastic container utilized to scoop sauce Corrected On Site.
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed unlabeled spray bottle./bleach Corrected On Site.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.at 10 ppm as tested Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.pizza box
- Observed residue build-up on nonfood-contact surface.on the fan cover in the walk in cooler
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./chlorine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./seperating cooked eggplant to wrap in saran wrap Corrected On Site.
- Critical - Observed cloth used as a food-contact surface./ cloth utilized as liner for prep pan with fried eggplant
- Critical - Observed food being cooled by nonapproved method./ thick layers of eggplant on top of each other on sheet pan-sheet pan is good need to keep layers thinner-also was portioning into separate saran wrap packages before some of product was properly finished cooling to 41 degrees f
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing./hooding soiled equipment employee handsink in dishmachine area
- Critical - Observed potentially hazardous food thawed at room temperature./sausage,meatballs,spinach all product still frozen Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans./2 dented cans artichoke hearts
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans./2 artichokes on storage shelf/sent for administrative action Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature./veal,pasta still frozen -re-educated on defrosting Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/bread for making stored in box on top of storage shelf uncovered Corrected On Site.
- Critical. Observed onions stored on floor/walk in cooler Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food./box utilized to store bread for bread crumbs
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/wiping cloths.
- Critical. Manager lacking proof of Food Manager Certification./sent for administrative action Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./sent for administrative action Repeat Violation.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product./ 1 can dented roasted peppers
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./pasta cooling middle sink soiled dishes in wash sink
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths/or 3 compartment sink
- Critical. Observed unlabeled spray bottle./bleach on 3 compartment sink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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