- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/13. Please visit 1-850-487-1395 to renew license. License can also be renewed on the website myfloridalicense.com. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Prepackaged cream cheese containers held at room temperature. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed: Establishment operating without a current Hotel and Restaurant license.Establishment has changed ownership and new owner is operating without a current license. Please contact 1-850-487-1395 for questions or concerns regarding license. Establishment is licensable. Observed establishment serving food to customers without a current division of hotels and restaurant license. **Warning** Priority: Critical Upon callback , 2/11/2013 establishment continues to operate without a license. Operator indicated she already sent in check and application. Please contact 1-850-487-1395 for questions regarding application or license.
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2/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed: Displayed food not properly protected from contamination. Observed uncovered sliced lemons on display for customer self serve. **Corrected On-Site** **Warning** Priority: Critical
- Critical - Observed: Establishment operating without a current Hotel and Restaurant license.Establishment has changed ownership and new owner is operating without a current license. Please contact 1-850-487-1395 for questions or concerns regarding license. Establishment is licensable. Observed establishment serving food to customers without a current division of hotels and restaurant license. **Warning** Priority: Critical
- Critical - Observed: No chemical test kit provided when using chemical sanitizer at dish wash machine. **Warning** Priority: Critical
- Critical - Observed: Observed handwash sink used for purposes other than handwashing. Observed dishware being rinsed in handsink. **Warning** Priority: Critical
- Observed: Observed ice scoop with handle in contact with ice. **Corrected On-Site** **Warning** Priority: Non-Critical
- Observed: Observed knife block in use **Warning** Priority: Non-Critical
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12/11/2012 | Routine - Food | Warning Issued |
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