- Basic - Interior of microwave soiled with encrusted food debris. Both in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad, dated 09/28/2013, today's date 10/07
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink had rags and clean utensils in it **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not inverted. COS
- No hair restraint. Cook
- No label on spray bottle. Olive oil. COS
- Critical - Observed sanitizer exceeding maximum concentration. 500+ ppm. Chlorine in triple sink. COS
- Reach in cooler thermometer not accurate. COS
- Wet wiping cloth on the counter. COS
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.SOUP MADE YESTERDAY AFTERNOON 2PM TODAY 2PM SOUP IS 47 F TO 50 F IN REACH IN COOLER . COOLING METHOD DISCUSSEEED IN DETAIL SOUP DISCARDED Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT BAR Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.IN REACH IN COOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER BEEF IN FREEZER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUP Corrected On Site.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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