Village Store, 1 W Macclenny Ave, Macclenny, FL - Restaurant inspection findings and violations



Business Info

Name: Village Store
Type: Permanent Food Service
Address: 1 W Macclenny Ave, Macclenny, FL 32063
License #: 1200167
Total inspections: 6
Last inspection: 08/13/2014

Restaurant representatives - add corrected or new information about Village Store, 1 W Macclenny Ave, Macclenny, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris. Both in kitchen. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site**
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad, dated 09/28/2013, today's date 10/07
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times. Sink had rags and clean utensils in it **Corrected On-Site**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Clean utensils not inverted. COS
  • No hair restraint. Cook
  • No label on spray bottle. Olive oil. COS
  • Critical - Observed sanitizer exceeding maximum concentration. 500+ ppm. Chlorine in triple sink. COS
  • Reach in cooler thermometer not accurate. COS
  • Wet wiping cloth on the counter. COS
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS Corrected On Site.
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.SOUP MADE YESTERDAY AFTERNOON 2PM TODAY 2PM SOUP IS 47 F TO 50 F IN REACH IN COOLER . COOLING METHOD DISCUSSEEED IN DETAIL SOUP DISCARDED Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.FRONT BAR Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.IN REACH IN COOLER Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER BEEF IN FREEZER Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUP Corrected On Site.
6/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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