- Basic - Bowl or other container with scoop handle in product. Spices under stainless work table
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On top of ice machine
- Basic - Employee with no hair restraint while engaging in food preparation. The prep cook. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Working containers of food removed from original container not identified by common name. The sugar is not labeled
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Uncooked turkey breast over uncooked pork.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front line has food debris.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. One food manager certificate expired, Russel. **Warning** Test scheduled on 01/29/14.
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sweet potato casserole, moved inside the walk in cooler. **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Apple juice. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 126°F In a holding cabinet, reheated to 165°F **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet photo casserole at 67°F on the prep area, discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jambalaya at 116°F on the steam table, discarded. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Set up chlorine sanitizer at proper strength. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. One food manager certificate expired, Russel. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in brown sugar container on shelf by stove top.
- Basic - Clean utensils or equipment stored in dirty container on dish storage rack between WIC and WIF. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on shelf next to cookline by stove top.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door in kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed male employee on cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, observed case of raw chicken stacked on top of case of raw pork ribs. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed male employee on cookline.
- Intermediate - Accumulation of black/like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/like substance inside the ice bin.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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