- Basic - Build-up of debris on the floor under bar equipment.
- Basic - Floor area(s) covered with standing water. Under bar equipment.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust., bananas were stored next to prep sink and clean glasses.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, cooling unit , front service area.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of gloves. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding sanitizing bucket. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, front services area ( lobby Bar)
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / MILK WAS 46F IN REACH IN COOLER
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored in ice used for drinks. AT BAR SODA CANS STORED IN DRINK ICE AT BAR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster. AT BAR HOLSTER BROKEN
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, both employee restrooms.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, no chemical hooked up to bar disdhwasher. (Discontinue use of dishmachine until it's sanitizing properly) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cooler that butter is stored.
- Critical - No current boiler certification provided/available, expired 3-13-10. (inspection done per engineer, just waiting on new certificate certificate). For reporting purposes only.
- Critical - Observed buildup of slime inside soda gun holder.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 63 degrees Fahrenheit without timemarking.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternaary in sanitizing bucket over 400 ppm. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. At the bar area.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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