Walt Disney World Dolphin Lobb, 1500 Epcot Resorts Blvd, Lake Buena Vista, FL - Restaurant inspection findings and violations



Business Info

Name: WALT DISNEY WORLD DOLPHIN LOBB
Type: Permanent Food Service
Address: 1500 Epcot Resorts Blvd, Lake Buena Vista, FL 32830
License #: 5810010
Total inspections: 12
Last inspection: 5/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of debris on the floor under bar equipment.
  • Basic - Floor area(s) covered with standing water. Under bar equipment.
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust., bananas were stored next to prep sink and clean glasses.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface, cooling unit , front service area.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of gloves. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, holding sanitizing bucket. **Corrected On-Site**
  • Intermediate - Reach-in cooler shelves soiled with food debris, front services area ( lobby Bar)
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / MILK WAS 46F IN REACH IN COOLER
4/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food stored in ice used for drinks. AT BAR SODA CANS STORED IN DRINK ICE AT BAR
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.0
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Waste line missing at soda gun holster. AT BAR HOLSTER BROKEN
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors, both employee restrooms.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, no chemical hooked up to bar disdhwasher. (Discontinue use of dishmachine until it's sanitizing properly) Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit, cooler that butter is stored.
  • Critical - No current boiler certification provided/available, expired 3-13-10. (inspection done per engineer, just waiting on new certificate certificate). For reporting purposes only.
  • Critical - Observed buildup of slime inside soda gun holder.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 63 degrees Fahrenheit without timemarking.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternaary in sanitizing bucket over 400 ppm. Corrected On Site.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles. At the bar area.
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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