- Basic - Hood soiled with accumulated dust.
- Basic - Large amount of unused equipment/supplies present. Cappuccino machine
- Basic - Wall soiled with accumulated grease. Behind cook line
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin containing flour **Corrected On-Site**
- Basic - debris accumulated on kitchen floor. Under prep table across from cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at spigot under sink
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin of flour
- High Priority - Raw animal food stored over cooked food. Raw shrimp above conch chowder **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cappuccino machine
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwashing area
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Conch chowder, fish spread
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas 65°F, water) **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( fish) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.(outside units)
- High Priority - Raw animal food stored over ready-to-eat food.(fish over soup) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.(food in hws) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( wine glasses in sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(soup, rice , pasta)
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
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1/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. counch chowder cooled last night located in reach in cooler at 51 degrees note stop sale issued
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on pven door
- Observed hole in wall. on outside wall near reach in freezer in storage area
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 old dry rodent droppings on top of reach in freezer in storage area
- Critical - Observed rodent activity as evidenced by rodent droppings found. 8 old dry rodent droppings on floor in storage area
- Critical - Observed unlabeled chemical spray bottle. containing window cleaner
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. windows in cooks line area have gaps in bottom portion
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). counch chowder
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
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3/30/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. missing on person doing food prep
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. missing end caps in prep area
- Observed build-up of grease on nonfood-contact surface. on hood filters
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. bro en/cracked plastic containers on storage rack in kitchen area
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Conch chowder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp,grouper. Corrected On Site.Iced down in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Conch chowder.
- Critical. No conspicuously located thermometer in holding unit. Broken thermometer in cookline reachin.
- Critical. Observed food stored on floor.Raw seafood in cooler in back preperation area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Upright cooler with glass doors.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Handwash sink not accessible for employee use at all times.Bar area.
- Critical. Observed handwash sink used for purposes other than handwashing.Wine glass and silverware at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Cookline
- Critical. Observed unlabeled spray bottle.Bar sink area.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.Deli style cooler on cook line.
- Observed wall in disrepair.Missing tiles around food window in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.W ll around the food window in kitchen.
- Observed attached equipment soiled with accumulated grease.Hood filters.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
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