- Basic - Carbon dioxide/helium tanks not adequately secured. Inside walk in cooler. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling has. accumulation of mold-like substance. Dry storage
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By the slicer
- Basic - Plumbing system in disrepair. Water leaking - dump sink
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked chicken stored next to raw fish in the reach in cooler. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 3 live
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef stored beside cooked chicken **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar 81F
- Intermediate - No soap provided at handwash sink. Near the slicer **Corrected On-Site**
- Intermediate - Reach-in cooler shelves rusted .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.through out
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Quaternary Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By ice machine outside
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair, condensation water inside reach in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - air conditioning vent covers had accumulation of mold-like substance and dust.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area, next to was remove.
- Critical - Hand wash sink lacking proper hand drying provisions, at little bar
- Critical - Handwashing cleanser lacking at handwashing lavatory, at big bar.
- Lights missing the proper shield, sleeve coatings or covers, 3 inside kitchen at food preparation area.
- No plan review submitted and renovations in progress, hand wash sink removed without submitting plans.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, cheese sauce. Corrected On Site. Food was discarded by person in charge
- Critical - Observed soil buildup inside ice bin, at small bar.
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11/5/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, chicken breast cover with plastic lid.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.at the 3 bay sink and cook line
- Observed ceiling soiled with accumulated dust in the walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. By walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar. Corrected On Site. Chef provided towels.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar. Corrected On Site. Chef provided soap.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar. Corrected On Site. Chef provided sign.
- Critical - No quat chemical test kit provided when using chemical sanitizer at three-compartment sink
- Observed ceiling in disrepair. Over hand wash sink.
- Critical - Observed employee improperly washing hands. Corrected On Site. Chef to provide training on hand washing.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw beef stored over ready-to-eat food. In walk in cooler. Corrected On Site. Chef moved raw beef to bottom shelf.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 4/7/10
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item improperly stored.on shelf with pans and over pans.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink or wiping cloths containers
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers. in ceiling.
- Wet mop not hung to dry. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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