- Basic - Build-up of grease on nonfood-contact surface. Around fryer on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured in bar area.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on cook line make table. Plates at Buffett. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind coffee in front bar area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris on cook line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in cooler. Walk in cooler gaskets.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup on shelf above soda dispenser not inverted. Takeout trays in bar area.
- Basic - Walk in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to trays on cook line and bowls in back kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle on cook line. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter on Buffett held at 69°. Corrective action: moved to walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bagels and bread on Buffett.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Beef next to fish in walk in cooler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon and salsa. Corrective action: moved to walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut melons, salsa, and butter.
- High Priority - Toxic substance/chemical stored by or with food.cleaner hanging beside alcohol in bar area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Furniture polish on top of dish machine.
- Intermediate - Accumulation of dirt and dust inside ice bin.
- Intermediate - Cutting board(s) stained/soiled. Back kitchen area .
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Buffett
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above the slicer
- Basic - Food storage container/container lid cracked or broken. Above slicer
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination.top shelf cookline
- Basic - Stored food not covered in chest freezer. Fries
- Basic - Stored food not covered in walk-in cooler. Various food in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drink area counter
- Basic - Wiping cloth sanitizing solution stored on the floor. Under dishmachine
- Basic - Working containers of food removed from original container not identified by common name. Flour bin, near three compartment sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Walk in cooler, cheese 45, chilled to 43F Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. 91F, hot hold **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Ice tea
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cut lettuce
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination raisins, brown sugar
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Behind dishmachine preventing proper cleaning to control black mold like substance. **Warning**
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8/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior dry storage bins. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Behind dishmachine preventing proper cleaning to control black mold like substance. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken in water on grill at 108° voluntarily discarded **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 1 can beans **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Breakfast buffet items, sausage gravy at 68° eggs at 57° sauces at 47° not cooled properly after removing from buffet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Breakfast foods returned to walkin cooler to cool still at 47°-68°. This violation must be corrected by 8/10/13. **Warning**
- High Priority - Small flying insects in bar area. 3 small flies around soda gun. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Walkin cooler maintaining temperature of 44° pr above and utilized as the main means for cooling. This violation must be corrected by 8/10/13. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in undrained ice. Fish on cookline. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chafing dishes not cleaned and water not emptied after being contaminationed. Corrected On Site.
- Critical - Observed 1 dented can. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- onion soup marked 8/23. Food may not be served-voluntarily discarded. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented can. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- drink mixer in bar not properly air-dried.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walkin freezer and dry storage floor underneath shelves not 6 inches off floor.
- Critical - Observed food stored on floor in walkin. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on soda machine surfaces. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0ppm corrected to 300ppm. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Soap and handtowels needed behind bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. Bag of onions/case of potatos on floor in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin. Sght black mold forming on back wall of ice bin under soda dispenser.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dishtable.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Bag of onions, flour on floor in kitchen.
- Observed employee with no hair restraint.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions. No designated handsink behind bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.Behind bar.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training certificates expired 9/10.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. Pan of fish thawing in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.Behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions.Behind bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind bar.
- Observed open dumpster lid.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box of potatoes in dry goods room.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Critical. Observed food stored on floor....boxes in walk in cooler.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Call Back - Complied |
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