- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over RTE food reachin cooler
- Critical. Observed food stored on floor. Ice cream walkin freezer
- Observed employee with ineffective hair restraint. Cook
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed encrusted material on can opener.
- Observed clean equipment stored on floor. Stockroom
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical. No handwashing sign provided at a handsink used by food employees. Serviceline
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Observed gaskets with slimy/mold-like build-up. WIC
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Apples
- Critical. Observed food stored on floor. Walkin cooler Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Disharea Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/07/09.
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7/7/2009 | Routine - Food | Warning Issued |
No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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