- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL OF THE EQUIPTMENT
- Basic - Food debris accumulated on kitchen floor. All floors must remain clean and ready to operate
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL LINE EQUIPTMENT **Warning**
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.500 ppm QUATRINARY AMONIA **Warning**
- Intermediate - Handwash sink missing in warewashing area. Not properly installed **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT HANDSINK AT COFFEE STATION USED TO WASH EQUIPTMENT **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN **Warning**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Missing dispenser **Warning**
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4/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Employee eating ham wile working on the line **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood lights **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken in salad reahin **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wall soiled with accumulated food debris. PREP AREA **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line cook **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. CHICKEN OVER VEGITABLES IN THE WALKIN **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cooks **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. REACHIN's. ON THE LINE **Warning**
- Intermediate - Cutting board(s) stained/soiled.ALL LINE CUTTING BOARDS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All of the cook line reachins **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Missing dispenser **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All PHF in the walkin **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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