- Basic - Food storage container/container lid cracked or broken. Cole slaw lid, walk in cooler
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler under lemonade pooling water
- Intermediate - Accumulation of mold-like substance on edge of lemonade dispensing nozzle.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler under lemonade, multiple air bubbles.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Prepped salad cooler in drive thru area
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla frosty mix 41-49°. Added more mix, 40° **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Brown containers and salad lids in walk in cooler
- Basic - Food storage container/container lid cracked or broken. Blue cheese, walk in cooler
- Basic - Ice buildup in walk-in freezer. On floor and fry boxes
- Intermediate - Encrusted material on can opener blade.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At drive thru near frosty machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in drive thru hand wash sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla frosty mix 49?. Voluntarily discarded
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open chicken over French fries **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Vanilla frosty machine, product inside 49?
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. box of potatoes
- Critical - Observed food with mold-like growth. strawberry
- Observed gaskets with slimy build-up. burger reach-in on cookline
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table COFFEE preparation table rear.
- Critical - Observed buildup of OLD FOOD DEBRIS on SHAKE MIXER HEAD.front area.
- Observed clean equipment stored on floor.METAL LIDS for sandwich make table unit found on floor next to ICE MACHINE .
- Observed utensils stored in crevices between equipment.SPATULAS behind metal rack and wall in preparation area UTENCILS storage area.
- Wet mop not hung to dry.INSIDE BUCKET of dirty water MOP SINK AREA.
- Wet wiping cloth not stored in sanitizing solution between uses.PREPARATION TABLE REAR.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed UTENCILS FOR WILD BERRY TEA dipped in sanatizer water before used for stirring drink THIS IS A CROSS CONTAMINATION ISSUE ,reviewed WENDYS procedure with manager and such procedure DOES NOT APPEAR wendys procedure is to keep utencils for this product in EMPTY METAL CONTAINER. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BETWEEN CHANGES OF GLOVES. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of meat juices GRILL LINE meat reacHIN unit.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.STAND UP UNIT .
- Observed personal food stored in waLKIN cooler , not properly seperated ,or mark personal.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND BLUE CHEESE crumbles in sandwich make station unit at 66f *NOTE* TIME IN LEU OF TEMPERATURE AGREEMENT DATED 5/4/10 DOES NOT INCLUDE this product for 4 hour time marking please update. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling HANGING in mop sink area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.STAND UP UNIT bottom shelve.
- Critical - Observed unlabeled spray bottle.IN QUEMICAL RACK rear area.
- Critical - Vacuum breaker mising at hose bibb.MULTIPLE SPLITTER being used at mop sink NEED HOSE BIBB VACUUM BREAKER at end of splitter for HOSE CONECTION .
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SLICE CHEESES inside container in WALKIN COOLER not dated.
- Critical. Observed A FILLED CUP of FROSTY inside the drive thru ICE BIN .
- Observed single-service items stored on floor.BOX OF drink cup lids on floor inside WALKIN COOLER.
- Critical. No handwashing sign provided at a handsink used by food employees.HANDWASHING SINK in drive thru area NO HANDWASHING SIGN posted.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BOX OF POTATOES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED CLEAN EQUIPMENT AFTER HANDLING RAW MEAT Corrected On Site.
- Critical. Observed slight moldy spots in the interior of ice machine. Corrected On Site.
- Critical. Observed slight moldy buildup inside ice bin. DRIVE-THRU AND FRONT COUNTER. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHILIP CESUALDI
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, tortillas fell off freezer shelf. Corrected On Site.
- Critical. Observed employee improperly washing hands kess than 20 seconds after handling raw meat.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, meat well, also mildewed on metal frame. Corrected On Site.
- Critical. Observed buildup of stain in the interior of ice machine.
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7/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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