- Basic - Handwash sink draining very slowly. In men's bathroom and in kitchen area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster hose connection. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by water heater, Overcharged. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. On top of 3 compartment sink. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor drains/drain covers heavily soiled, mop sink. **Warning**
- Basic - Handwash sink draining very slowly. In men's bathroom and in kitchen area. **Warning**
- Basic - Hole in ceiling. By the water heater and around soda hoses and above tea machine by ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, all hand wash sinks. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink inside the mop bucket. **Warning**
- High Priority - Live flies in kitchen. One live fly at the front line area and I. The drive through area. **Warning**
- High Priority - Presence of insects. One live bee in mop sink area by water heater. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall in back of water heater. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster hose connection. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining area self service ice chute soiled, left side machine. **Warning**
- Intermediate - Water filters not dated with date filter was installed or changed. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by water heater, Overcharged. **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / walk in cooler / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / black burger box / dry storage area / **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. / renewal fee:$50 / **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chili 131F / hot holding / front line / reheating to 165F / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / outside the office / **Corrected On-Site**
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut lettuce, shredded cheese, tomatoes, blue cheese ranges from 50F to 55F / all products less than 2 hours / products was iced in a smaller portion. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature at 54F / make line / all TCS food iced / moved to walk in cooler. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. / line cooler not capable to maintain TCS / PHF at 41F or below / blue cheese at 52F, cut lettuce at 53F, shredded cheese at 54F. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. / salad cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / cups next to soda machine not protected. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / shredded cheese at 54F, blue cheese at 52F cut lettuce at 53F / operator iced some of the products, the others moved to walk in cooler for quick chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. / chili at 44F / chili discarded by operator. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food / raw chicken over fries. **Warning**
- High Priority - Toxic substance/chemical improperly stored. / chemical bottles on food rack. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. / observed employee dumped ice into the hand sink / next to the office. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. / drive through / **Corrected On-Site** **Repeat Violation** **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. / employees jacket, handbags on bread storage rack across from the office / **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male employee wearing a watch while cooking burger / **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. / reach in cooler not capable to maintain cold holding temperature at 41F or below. / temperature rechecked at 36F / **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Container lid for eggs / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. / cheese, tomatoes, lettuce ranges from 45-47F / remove products to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / eggs at 54F / manager stated that product was out for preparation / moved to walk in cooler / temperature last checked at 43F.
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. / reach in cooler in front.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. / drivethrough.
- Intermediate - Manager lacking proof of food manager certification. / manager Nati just transferred from another store with no proof of manager certification.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / small reach in cooler / frontline.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. / female employee working at raw burger station. **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee wearing a watch while making burger / make line. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / next to cook line. **Repeat Violation**
- Observed personal care item stored with food. / employees jacket touching bread rack.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / walk in cooler. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / outside the office / Corrected On Site. / Repeat Violation.
- Observed employee with no hair restraint. / male employee making salad / Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / next to cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / blue cheese at 47F / product moved to freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / burger patty at 45F / meat cooler / product was out for 20 minutes / product moved to freezer / temperature rechecked at 42F / Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / next to office / Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / front counter / Corrected On Site.
- Observed personal care item stored with food. / observed employee's handbags stored on top of breads / dry storage area / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / quat over 400ppm / 3 bay sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / expired on December 2011.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. / observed hot water at 88F / men's restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cheese stored at 46F / prep area.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. / cheese expired on 8-29-11. Operator discarded the product Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cheese in walk in cooler
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, racks with buns stored under draining board of 3 compartment sink.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and salads were 48f inside reach in cooler by drive thru, product was moved to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in coooler had ambient temp of 48f, product was move to another cooler . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, filt3rs were removed and cooks were cooking. For reporting purposes only.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, clean cutting board was stored under 3 compartment sink by pie . Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or emergency exit. For reporting purposes only. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product, front counter. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffe cups stored in splash zone of handwashing sink at drivethru. Corrected On Site.
- Observed wall soiled with accumulated black debris behind handwashing sink at front counter.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, front counter reachin cooler for sour cream.
- Critical. Observed encrusted material on can opener.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed, top is broken on backflow to mopsink.
- No copy of latest inspection report.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Opened cheese in walkin cooler.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili on stove only 158 F after 2 hours of reheating. Timemarking on chili says it started reheating at 7:20am and it is now after 9:30am.
- Critical. No conspicuously located thermometer in holding unit. Salad cooler at drivethru.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changing gloves but not washing hands in between.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust on shelves in walkin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensil stored clean had buildup of old food. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin salad cooler.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. Under prep makeline.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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