Wendy's Intl #1700-142, 19650 Nw 2 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S INTL #1700-142
Type: Permanent Food Service
Address: 19650 Nw 2 Ave, Miami, FL 33169-3338
License #: 2315167
Total inspections: 14
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
 09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS moved to cooler that maintains adequate temperature. Ice also being used to assist in maintaining temperature. Service request called in.
  • High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.base of canopener
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed open dumpster lid.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated behind cooking equipment.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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