- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Intermediate - Employee used handwash sink as a dump sink. Front counter hand sink
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on ice machine in poor repair.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment compartment not equipped to properly drain accumulation of moisture.Walk-in cooler fans
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.Inside walk-in cooler
- Critical - Observed live flies in kitchen and bread storage area.
- Observed wall in disrepair.Inside walk-in cooler
- Critical - Vacuum breaker mising at hose bibb.Mopsink faucet
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Observed live flies in kitchen.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed live small flies in kitchen.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. IN ONE OF THE MANAGERS AT PREPARATION AREAS.
- Walk in cooler compartment (MOTOR) not equipped to properly drain accumulation of moisture. STANDING WATER UNDER.
- Observed floor area(s) covered with standing water. UNDER BEEF RACK AT WALK IN COOLER .
- Observed personal stored with food. HANDBAGS (PURSE) WITH OPEN CASE OF TEA BAGS. FRONT COUNTER.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. EMPLOYEE SKIPPING SANITAZING STEP CORRECTED ON SITE BY MANAGER.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. LESS THAN 200 ppm.
- Observed hole in wall. Repeat Violation. BY WATER HEATER.
- Lights missing the proper shield, sleeve coatings or covers. FRENCH FRY STATION.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food storage containers in a prohibited area. DUMPSTER ROOM.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed one dead roach by electric pipe conducts. NEXT TO ELECTRIC WATER HEATER.
- Critical. Observed the accumulation of dead or trapped insects in light shield cover .
- Observed fan guards at walk in cooler soiled with accumulated dust.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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