- Basic - Bowl or other container with no handle used to dispense food. SS cup used to scoop ice **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Noted drink on prep table by hand slicer **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions hung on shelf standard by prepped salad lettuce **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Ice scoop holder was soiled with build up. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service cups and lids were stored underneath drive thru hand drying provisions. A persons wet hands could have possibly dripped onto the cups and lids.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizer bucket on frontline tested 0 ppm. Operator changed them both, retested 300 ppm. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice scoop handle was soiled. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not functioning properly near frosty machine. Water pressure was also insufficient.
- Intermediate - Handwash sink used for purposes other than handwashing. Observe utensils stored in frontline handsink. **Corrected On-Site**
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler preparing food while wearing watch.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream on frontline temped 70of. Product was not in the process of preparation or cooling. Operator was advised to store product in an environment producing an ambient air temperature of at least 41of or lower .
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Equipment and utensils not properly air-dried above three compartment sink.
- Observed food handler preparing food with no hair restraint for loose hair. On cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in front service area. Corrected On Site. Plastic cup was stored in it.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons next to coffee machine in kitchen were stored in water that temped 75of.
- Observed missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical - Observed unwashed box of tomatoes stored over ready-to-eat bagged soup in walk in cooler.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over counter of raw hamburger patties on cookline. Corrected On Site.
- Observed chipped pan/container stored on rack directly above three compartment sink. Repeat Violation.
- Critical - Observed container of unwashed unpeeled red onions stored on rack diectly above ready-to-eat diced tomatoes in walk in cooler. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice machine scoop stored on side of ice machine was stored in a soiled container.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable slicer on food prep counter behind three compartment sink. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils next to coffee/tea machine in drive thru area were stored in water that temped 85oF. Corrected On Site. Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Observed personal care item stored with food. Employee hat and apron store on food prep counter directly above raw hamburger patties on cookline. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- BROKEN TILES AROUND CAN WASH AREA. COS
- DEBRIS IN SANITIZING WATER AT THREE COMPARTMENT SINK. COS
- LID TO CHOCOLATE SHAKE MACHINE BROKEN SHOWING INSULATION
- LIDS TO DRINKS STORED UNDER PAPERTOWEL DISPENSER AND THEY ARE GETTING WET AFTER HANDWASHING.
- LIGHT FIXTURE COMING DOWN IN WALK IN COOLER. COS
- NO COLD WATER AT HANDSINK AT FRONT HANDSINK, FAUCET BROKEN
- Critical - OBSERVED DEBRIS ON CAN OPENER BLADE. COS
- Critical - OBSERVED SOME DEBRIS ON TOMATO SLICER. COS
- Critical - OLD FOOD DEBRIS IN MICROWAVE BY DRIVE THRU. COS
- Critical - OUTSIDE OF LETTUCE BIN APPEARS SOILED WITH BLACK DEBRIS.
- PLASTIC LID TO RAW BACON IN WALK IN COOLER BROKEN.
- SCOOP USED FOR BERRY DRINKS STORED IN WATER THAT WAS NOT 135F OR MORE (WAS IN SANITIZER WATER). COS
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The dive thru reach in cooler. The establishment has enough equipment that not using the reach in cooler on drive thru will not hinder the operation. Discontinue use of the unit for foods that require temperature controll until certain it is capable of maintaining foods at 41 f or below.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. each hand sink requires a trash can.
- Observed employee with no hair restraint. Manager scooping fries without hairr restraint
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a bracelet Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 4 milk 52 ambient containers in the drive thru reach in cooler. Corrective action moved to the trash can, items discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 44 and 45 on the outer edge of the prep reach in cooler adjacent to the flat grill
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chocolate milk at drive thru reach in cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm bucket
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The ambient temp of the unit at the drive thru is 44
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee at register is handling money and serving cutomers with washing her hands
- Observed employee with ineffective hair restraint. employee at register who doubles as a server
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the front counter Corrected On Site.
- Plumbing system in disrepair. hand sink at the drive thru is loose
- Critical. Hand wash sink lacking proper hand drying provisions. on the main line Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,burger 46 less than 4 hrs.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,cook is wearing a watch.
- Observed employee with ineffective hair restraint,mgr dispensing fries with no hair restaint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 50 F ONE PAN OF CHEESE AT THE PREP RIC ON THE MAKELINE
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. BOX OF TOMATOES OVER CHEESE IN THE WALK IN COOLER. PROVIDED SAFE REFRIGERATION FORM
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FRONT COUNTER SERVER HANDLING MONEY AND SERVING CHILI FROM STEAMTABLE WITHOUT FIRST WASHING HANDS TO BREAK THE CONTAMINATION CYCLE Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR KITCHEN DOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. ALL SANI BUCKETS 400 PLUS PPM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATS 400 PLUS PPM AT THE 3cs
- No copy of latest inspection report.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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