- Basic - Wall in disrepair. Behind used oil container wall panel is coming off of wall and baseboard is in disrepair below panel. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, onions, cheese milk etc in walkin cooler at 46-49°F, beef in reachin cooler 46°F ( ambient temperature in beef cooler now at 39°F, beef placed in unit while still warm as per manager). Maintenance called and is on way to establishment. **Warning**on callback observed blue cheese at 46°F, cheese 46°F, cheese 46°F, beef 43°F in walkin cooler, ambient temperature in walkin cooler is 39°F. Also beef at 50°F in small meat cooler next to cook line . Beef in cooler next to cook line was moved to walkin cooler for cooling and cold holding.
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09/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Wall in disrepair. Behind used oil container wall panel is coming off of wall and baseboard is in disrepair below panel. **Warning**
- High Priority - Employee washed hands with no soap. employees reeducated on proper hand washing. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, onions, cheese milk etc in walkin cooler at 46-49°F, beef in reachin cooler 46°F ( ambient temperature in beef cooler now at 39°F, beef placed in unit while still warm as per manager). Maintenance called and is on way to establishment. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 45°F. Maintenance called and is on way to establishment. Corrective action taken. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Cabinet door broken and falling down under hot water heater.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Also hot water shuts off at random intervals at handsink by 3 compartment sink
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Presence of insects, rodents, or other pests. Ants in dry storage area by registers.
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first. Corrected On Site. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket .
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changing gloves without washing hands between.
- Critical - Observed toxic item stored in food preparation area. Degreaser stored on food prep table . Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold small pan. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing in sanitizer bucket concentration 0ppm. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Evidence that handsink is used as a dump sink , food debris is sink by drivethru window .
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by drivethru window . Repeat Violation.
- Critical. Observed toxic item stored by food. Fly spray stored with sauces in drystorage area by registers . Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef in reachin cooler. Corrected On Site. Meat cooked. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by drive thru window.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese holding at 47 degrees F. in sandwich station cooler. Corrected On Site. product iced
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm Corrected On Site.
- Observed leaking pipe at plumbing fixture. three compartment sink
- Critical. Handwash sink not accessible for employee use at all times. hws brushes blocking sink Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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