- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Grill brush **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Front.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. By window.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Encrusted material on can opener blade.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Beef patties.
- Basic - Soiled reach-in cooler gaskets. Beef patties
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish washing area.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(drivethru window area)
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed toxic item improperly stored.(drivethru window area)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture.(mop sink - hot) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in by window)
- Observed leaking faucet at plumbing fixture.
- Observed open dumpster lid.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture.mop sink - hot water) Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture.(mop sink - hot water side)
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Plumbing system in disrepair.missing hot water handle at mop sink) Repeat Violation.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.(1)
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair.(missing hot water handle at mop sink)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(class K)
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade trash bag used for food storage.(cut lettuce)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed open dumpster lid.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(reach in at cook line)
- Critical. No handwashing sign provided at a handsink used by food employees.(handsink at drivethru window)
- Observed moldy/rusty air conditioning vent covers.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.(by drivethru window)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area) Corrected On Site.
- Observed moldy/rusty air conditioning vent covers.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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