Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Mgr.discarded **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Single-service articles not stored inverted or protected from contamination. To go salad containers and coffee filters Both corrected by mgr. **Corrected On-Site**
Basic - Wall soiled with accumulated black debris in dishwashing area.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili at 129 at front line. Advised operator to reheat to 165 then hot hold at 135 f. Advised to use hot water from three compartment sink or coffee machine to help steamwell. When you put hot chili in cold water in steamwell ,all the heat from chili is transferred to the water resulting in lower temperature for chili. Another suggestion is turn on the equipment well in advance to heat the water. Mgr reheating the chili.still reheating 158f
Intermediate - Encrusted material on can opener blade. Employee cleaned **Corrected On-Site**
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