- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 5/10/13
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler by shake machine, contains cut tomatoes and cut lettuce
- High Priority - Shell eggs in use or stored with cracks or broken shells. One egg on bottom flat in walk on cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand sink by triple sink
- Intermediate - Water filter not changed according to manufacturer's instructions. One filter dated 9/2011
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Chicken in reach in freezer on cook line
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line. Reach in freezer also
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fries **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils in dry storage. Covered. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen near drive thru.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Far left filter dated 9/13/11. Far right has no date.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 9/1/10
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer inside cooler at front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. Drive thru machine, in crevices
- Observed food debris accumulated on kitchen floor. Front counter area
- Observed grease accumulated on kitchen floor. Under equipment
- Critical - Observed live flies in kitchen. Small ones
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed interior of microwave soiled.
- Critical - Observed slime in the interior of ice machine. top
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. DID NOT DISPENSE TOWEL PRIOR TO STARTING HANDWASHING not auto dispense unit DID NOT FOLLOW 8 STEP PROCESS REQUIRED BY AOP APPROVAL. Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwashing STATION in grill cook area MISSING HAND SANATIZER as required by ALTERNATIVE OPERATING PROCEDURE ,management stated DISPENSER HAD FALLING OFF WALL and repair order had been made.
- Critical - Observed employee HANDLING RAW BEEF PATTIES at grill station PROCEEDED TO HANDWASHING STATION after handled raw beef ,DID NOT REMOVE GLOVES ,INSTEAD HE PROCEEDED TO WASH HANDS WEARING THE GLOVES ( THIS IS TOTALLY WRONG ). Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SANDWICH MAKE STATION wearing watch.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFEE CUP LIDS in front area NOT PROPERLY INVERTED ,UPWARD . Corrected On Site.
- Critical - Observed unlabeled spray bottle.HANGING NEAR drive thru ,without proper labeling of CONTENTS, Corrected On Site.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.( INSPECTOR INTERVENTION ). Corrected On Site.
- Wet mop not hung to dry.STILL INSIDE DIRTY MOP WATER bucket in rear. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.FOUND WET CLOTH TOWELS not currently in use OUT OF SANATIZER BUCKETS . Corrected On Site.
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1/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed encrusted, soiled material on SHAKE SYRUP dispenser container in drive thru.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKET not stored inverted WATER NESTING present.
- Critical - Observed HANDWASHING SINK water splattered ON TOP of ready to eat breads CART. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(NOT YET APPROVED). Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.HEAVY mold like substance inside ICE MACHINE unit near DRIVE THRU area.
- Critical - Observed flammable material stored around water heater BOX OF LIGHT BULBS / cartboard. For reporting purposes only.
- Observed floor area(s) covered with standing water.OUTSIDE GREASE BIN area .
- Observed gaskets with slimy/mold-like build-up.WALKIN FREEZER .
- Critical - Observed raw animal foods not properly separated from each other inside REACHIN MEAT COOLER raw eggs over BEEF PATTIES . Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored.WAREWASHING DETERGENT stored on top of 3 comparment sink area DRAIN BOARD shelving .
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Ground beef not under pork sausage in reach in. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of spotty mildew type stain in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside ice chute. Corrected On Site. Repeat Violation.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certifications required, list not accepted.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
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