- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed 5 containers of frozen yogurt mix thawing at room temperature. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed sink located near front counter no cold water.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near Three compartment sink. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Wrong test strips provided, quaternary test strips provided for chlorine sanitation.
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12/26/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees located in women's restroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. YoCream thawing on countertop at room temperature. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution not at proper strength. Corrected on site to 100 ppm Corrected On-Site** **Corrected On-Site** **Warning**
- Basic - Sugar container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar stored inside purple container under counter. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an ice machine with no front protection.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed single-service items stored on floor.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food box stored on floor.
- Observed ice scoop with handle in contact with ice.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.-frontcounter
- Critical. Current Hotel and Restaurant license not properly displayed.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees at frontcounter.
- Critical. No handwashing sign provided at a handsink used by food employees in prep room.
- No Heimlich maneuver sign posted. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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