Wilke's Fourteen Bones, 1500 Us 1, Vero Beach, FL - Restaurant inspection findings and violations



Business Info

Name: WILKE'S FOURTEEN BONES
Type: Permanent Food Service
Address: 1500 Us 1, Vero Beach, FL 32960-5736
License #: 4100973
Total inspections: 17
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. Grill station.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in Cole slaw at grill station. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over cooked wings in lowboy cooler on grill station. **Corrected On-Site**
07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Small cookline cooler
  • Basic - Duct tape used to repair nonfood-contact surface. Ice machine door
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.scoop in sugar **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. Front line by open pit **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Right side grill cooler
  • Basic - Wall in disrepair. Behind dish machine
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front line by open pit
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on clean containers in dish area. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. On small front counter cooler
  • Basic - Interior of microwave soiled with encrusted food debris. Front counter by beer taps **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Small cooler on front line. Operator states that new gaskets were ordered and company sent wrong gaskets. New gaskets are on order.
  • Basic - Soiled reach-in cooler gaskets. On front counter cook line. **Corrected On-Site**
  • Basic - Wall in disrepair. Cracks in wall by back smoker area and small holes in areas around kitchen. Facility is in process of renovations to kitchen.
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Ceiling soiled with accumulated dust. In the walk in cooler
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth/towel used under cutting board.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in sanitizer bucket **Corrected On-Site**
2/18/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- flour- Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.- throughout the kitchen
  • Critical - Observed cloth coming into contact with ice when employee scoops ice
  • Critical - Observed encrusted material mildly on can opener.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed interior of microwave mildly soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over hotdogs in walkin cooler Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- rawbeef over raw bacon in walkin cooler Corrected On Site.
  • Observed walk-in cooler and reachin cooler gaskets torn/in disrepair.
10/2/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- shelving under smoke pit
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- sugar- Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed single-service items stored on floor.
  • Critical - Observed toxic item stored by utensils.- sternos above singel service items Corrected On Site.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- dry storage- Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed personal care item stored with food.- jacket on bread rack- Corrected On Site.
  • Observed reuse of single-service articles.- recycled plastic bags used to ice fish- Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- spray bottle at 600+ppm quat- Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.- Corrected On Site.
  • Observed single-service articles improperly stored.- togo containers not inverted in dry storage- Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/6/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- dry ingredient bins in dry storage
  • Critical - Observed food stored on floor.-ice in walkin cooler - Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.- debris(food) and wiping cloth
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed single-service articles improperly stored.- togo containers not stored inverted on smoker line
  • Critical - Observed soil buildup moderately inside ice bin.- Corrected On Site.
  • Observed utensils stored in crevices between equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk in walkin cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- crushed nuts
  • Observed single-service articles improperly stored. small togo containers not inverted under cash register
  • Critical - Observed soil buildup inside ice bin.
  • Observed wall soiled with accumulated black debris in dishwashing area.
6/6/2011Complaint FullInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical - Electrical wiring - adequate, good repair
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food contact surfaces of equipment and utensils clean
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed portable cutting board moderately grooved/pitted and no longer cleanable.
  • Observed heavy build-up of grease on filters,hoods
  • Observed heavy build-up of grease racks in smoker
  • Observed build-up of food debris by toaster
  • Observed hole in wall./by employee handsink front area.
  • Observed wall moderately soiled with accumulated black debris in dishwashing area.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./bulk sugar
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ handle in bread crumbs
  • Critical. Observed heavy soil residue inside and outside storage containers./bulk sugar Corrected On Site.
  • Observed build-up of moderate grease on back of Blodgett oven
  • Observed heavy grease on the ground by the gease recovery bin/operator states new pad going to be placed and new oil recycle bin will be put in
  • Observed food debris/glass accumulated on floor cook line under ice bin
  • Observed hole in wall./by smoker
  • Observed wall heavily soiled with accumulated black debris in dishwashing area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,cheeses
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./soft cheese in reach in cooler manager discarded Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit./in a couple of the reach in cooler units
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./reach in draw cooks line Repeat Violation.
  • Observed cutting board heavily grooved/pitted and no longer cleanable./reach in cooks line
  • Observed 2 tiles missing on shelving above reach in cooler
  • Observed reach-in cooler gasket torn/in disrepair./salad station
  • Critical. Observed heavily soiled reach-in cooler gaskets./salad station
  • Critical. Observed moderatly encrusted, soiled material on slicer.
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./draws under the grill
  • Observed build-up of food debris, dust storage room shelving
  • Observed heavy build-up of food debris, under microwaves waite sration
  • Observed build-up of food debris on side of reach in cooler/beer cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./drink lids by drink station stored in heavily soiled container
  • Drain cover(s) missing./for grease trap
  • Critical. Handwash sink not accessible for employee use at all times./microwave stored about 1/4 over handsink waite station-need to move if going to leave in that area a shield shall be required to prevent crosd contamination
  • Critical. Hand wash sink lacking proper hand drying provisions./waite station Corrected On Site.
  • Observed inside/outside of dumpster not clean.
  • Observed garbage on the ground outside back area and through out bushes
  • Observed floor and wall junctures not coved./missing by the drive up window & employee handsink
  • Observed heavy grease accumulated on kitchen floor./pit area
  • Observed wall in disrepair./wood rotting and frp peeling handsink cooks line
  • Observed wall heavily soiled with accumulated black debris in dishwashing area.
  • Observed wall heavily soiled with accumulated grease./kitchen area
  • Observed ceiling heavily soiled with accumulated grease./kitchen area
  • Observed heavily dusty air conditioning vent covers.
9/18/2009Routine - FoodWarning Issued
No report available. 12/19/2008Routine - FoodCall Back - Complied
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodWarning Issued

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