- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over potato salad and cooked ribs
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Medicine stored next to food. In cabinet **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Hamburger buns in hand sink **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed expired Food Manager Certification.
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5/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over potato salad in reach in cooler Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. no water at handsink or 3 compartment sink Corrected On Site.
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5/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no washing of hands prior to putting gloves
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. - scheduled for repair this day
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and sausage at 108 degrees Corrected On Site. temperature increased
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. cover container
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at 78 degrees on shelf at room temperature under 2 hours Corrected On Site. lids removed from bean containers moved to refrigerator
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at 122 degrees in steam table under 3 hours Corrected On Site. increased temperature of steam table /recheck at 145 degrees
- Critical. Observed food being cooled by nonapproved method. Corrected On Site. lids on beans removed and moved to refrigerator
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs by steam table
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching buns Corrected On Site. employee wearing gloves
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.keep handles all going in same directions
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
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