- Basic - Drainboards utilizing as a storage shelf/ need to organize the shelf do the proper air drying may be done
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ re-educated **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times./ had dishes stored over the hand sink **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in kitchen. Pancake mix
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.kitchen **Repeat Violation**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee sweater stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk, scrambled eggs, and sausages. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - No proof of required employee training provided- kitchen only staff member scheduled for CFM course/test. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-11-13.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.+10 degrees
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink Corrected On Site.
- Observed large holes in wall.2nd floor where chest freezer is stored
- Critical - Observed moderate encrusted material on can opener blade. Corrected On Site. Repeat Violation. Repeat Violation.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees in restrooms, both men and women.
- Critical - Observed buildup of soiled material on coffee maker under spout.
- Critical - Observed encrusted material on can opener.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over handwash sink located in preparation area. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site. Employee washed,rinse and sanitized can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Bread stored inside sink. Corrected On Site. Employee removed bread.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. At water filter located behind juice machine. Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed cases of fruit mix stored on floor. Corrected On Site.
- Critical. Observed employee handle clean equipment, utensils and touched unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located behind juice machine.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counter.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Towels in handwash sink. Corrected On Site.
- Ceiling tile missing. Over handwash sink.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. For the coffee filters. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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