Wing Zone #21, 12090 Collegiate Way, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: WING ZONE #21
Type: Permanent Food Service
Address: 12090 Collegiate Way, Orlando, FL 32817
License #: 5810262
Total inspections: 18
Last inspection: 10/20/2014

Restaurant representatives - add corrected or new information about Wing Zone #21, 12090 Collegiate Way, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Food manager certification expired. **Warning** On call back no certified food manager for establishment. On stip cb 10/20/2014 No certified food manager present and Scott S Rimany's certificate expired on 01/13/2014.
10/20/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Basic - Bowl or other container with no handle used to dispense food. Breading mix, scoop has no handle.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of food on floor. **Corrected On-Site**
  • Basic - Clean equipment stored on floor. White frozen cold hold containers stored on floor in walk in freezer. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Raw burger patties in reach in freezer. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk breading mix by fry station.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
10/06/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Food manager certification expired. **Warning** On call back no certified food manager for establishment.
4/24/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Stored food not covered in walk-in freezer. Chicken tenders, breaded shrimp, raw burgers. **Corrected On-Site** **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/14/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer and reach-in freezer. **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning** Have breaker on wrong place.
8/14/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. / HALF GALLON JUGS ON FLOOR IN DRY STORAGE ROOM/AREA **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / BAG OF UNWASHED CARROTS ON SHELF OVER BUNS AND DRESSING, IN WIC **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
6/14/2013Routine - FoodWarning Issued
  • Observed toxic item stored by food. Degreaser spray bottle stored next to containers of oil on a food storage shelf. **Repeat Violation** **Warning**
  • Observed uncovered food in holding unit/dry storage area. Raw chicken in the walk-in cooler. **Repeat Violation** **Warning**
  • Vacuum breaker mising at hose bibb. Y connection at mop sink. **Repeat Violation** **Warning**
  • Wet mop not hung to dry. **Warning**
2/4/2013Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification. John Rode expired 8/8/12. **Warning**
  • Critical - Observed toxic item stored by food. Degreaser spray bottle stored next to containers of oil on a food storage shelf. **Repeat Violation** **Warning**
  • Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in the walk-in cooler. **Repeat Violation** **Warning**
  • Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. **Repeat Violation** **Warning**
  • Wet mop not hung to dry. **Warning**
11/26/2012Routine - FoodWarning Issued
  • No Violations Were Observed
7/25/2012Routine - FoodCall Back - Complied
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken opened over raw hamburger that is also opened in walk-in freezer. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Spray bottle containing degreaser stored next to croutons and fryer oil. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken and raw hamburger not covered in walk-in freezer. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink splitter with hose attached.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 36-08-1 Observed floor and wall junctures coving coming apart.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/23/12.
4/24/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/23/12.
  • Observed attached equipment soiled with accumulated dust. Fan Covers in walk-in cooler.
  • Observed floor and wall junctures coving coming apart.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Filter powder scooped with plastic cup. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Filter powder. Corrected On Site.
  • Critical - Observed unlabeled bottle. Grill cleaner. Corrected On Site.
2/23/2012Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in display reach-in cooler at front counter.
  • Critical - Observed food stored on floor. Boxes of chicken on the floor in the walk-in freezer. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk container of sugar identified by management not labeled.
  • Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water identified by management not labeled.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN BAG OF RAW CHICKEN STORED OVER OPEN RAW GROUND BEEF IN WALK IN FREEZER Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO CONTAINERS STORED NOT INVERTED Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.OIL AND WATER SQUEEZE BOTTEL
2/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/2/2011Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. 2 BOX OF GROUND BEEF IN WIF Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • No copy of latest inspection report.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/23/2011.
11/23/2010Routine - FoodWarning Issued
  • Critical. Food management certification valid
  • Critical. Employee training validation
6/29/2010Food-Licensing InspectionInspection Completed - No Further Action

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