- Basic - Employee personal items stored in or above a food preparation area. Book bag **Corrected On-Site**
- Basic - Food stored on floor. Carrots **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Located inside a electrical panel box.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/greese/soil residue on shelf/ kitchen .
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - High Priority - Dead roaches on premises. Kitchen.
- High Priority - Roach activity present as evidenced by 2 live roaches found in the kitchen **Warning**
- High Priority - Roach excrement and/or droppings present. Kitchen.
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In ric front of fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoe salad and cole slaw above 41 degrees.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Covered waste receptacle not provided in women's bathroom.
- No conspicuously located thermometer in holding unit.
- No thermometer provided to measure temperature of food product.
- Observed food stored on floor.
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5/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw and potatoe salad above 41 degrees. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.
- Observed single-service items stored on floor.
- Critical - Observed toxic item improperly stored.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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6/27/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.reach in cooler and freezer
- Critical - Manager lacking proof of Food Manager Certification.AT TIME OF INSPECTION
- No copy of latest inspection report.AT TIME OF INSPECTION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. potatoes slicer .
- Critical. Observed toxic item improperly stored. insecticide stored above potatoes.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. sugar. paper bag.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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