- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk seasoning container **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauerkraut opened on Tuesday (per operator ) not date marked
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Onions and peppers tightly covered while cooling **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. In house dressings not labeled
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad dated 02/18/2014 Corrective action-operator voluntarily discarded
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced roast beef, turkey and pizza ham sliced on Saturday not date marked
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent in dry storage area near restrooms
- Basic - Reach-in cooler gasket torn/in disrepair. 2door small unit and right door of tall unit gaskets are torn **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°, sausage 46°, in top portion of make table. Corrective action -closed unit when not in use
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Unit at make table Gaskets are in house but not installed at time of re inspect
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Roast beef, tuna salad and chicken salad not labeled
- Basic - Build-up of grease on nonfood-contact surface. Exhaust hood filters **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Bag if sugar in floor in kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Unit at make table interior top
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to cover flour bowl when not in use
- Basic - Reach-in cooler gasket torn/in disrepair. Unit at make table
- Basic - Soiled reach-in cooler gaskets. Gaskets on reach in unit at make table and in stand up units have old food build up on them
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic Butter at 74? next to make table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef no date marjed
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, and tuna salad not date marked
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. storage area
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. dipped knife in sanitizer only and then rinsed again; explained proper sanitation
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen also bathroom Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. husband and new employee
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed employee wash hands with no soap. at 3 comp sink Corrected On Site. washed again
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. before putting on gloves to make hamburger Corrected On Site. washed
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, front counter
- Critical - Observed toxic item improperly stored. windex by straws Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue substance Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink faucet and faucet with splitter by mop sink
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. pizza sauce
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
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12/20/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Handwash sink not accessible for employee use at all times. cups in sink
- Critical - Insecticide/rodenticide use by handsink
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed dead roaches on premises. 4 behind box freezer, 5 under handsink next to box freezer, 18 under upright reach-in cooler, 4 under two door short reach-in
- Critical - Observed dented/rusted cans. pizza sauce
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken in sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface. mixer handle
- Critical - Observed roach activity as evidenced by live roaches found 10 libe under box freezer
- Critical - Observed soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced ham
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12/19/2011 | Routine - Food | Emergency order recommended |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. low on oven handle
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in gaskets
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda machine tray
- Critical - Observed dented/rusted cans. chicken
- Critical - Observed employee food stored in a prohibited area. with restaurant food
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. storage shelves
- Observed single-service articles stored without protection from contamination. under soap dispenser.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Observed reach-in cooler or walk-in cooler gasket torn/in disrepair. upright reach-in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in pepsi reach-in
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pans on shelves
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed toxic item improperly stored. soap by clean pans Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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12/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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