- Basic - Equipment in poor repair. Door frame for walk in cooler rusty.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment in poor repair. Bottom shelf of prep table peeling paint.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wire shelves above prep table dusty.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ready to eat barbecued pork in walk in cooler not properly date marked.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated dust in walk in cooler. The wall on the inside of walk in cooler near entrance has dust on and near wall's light fixture.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface on bean sprouts in walk in cooler. **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed two ceiling tiles near three compartment sink water stained.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken and egg rolls in walk in cooler.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed rust on bottom of walkin cooler door.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on microwave oven in storeroom.
- Observed wall around walkin freezer rusty at bottom.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. Chicken over noodles in reachin cooler. Corrected On Site.
- Observed residue build-up on outside of microwave oven in back storeroom.
- Critical - Observed uncovered cut vegetables in walkin cooler. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed black residue build-up on reach in cooler gasgets.
- Observed residue build-up on wire racks in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ pork in walkin cooler.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on outside of microwave.
- Critical - Observed uncovered cut onions in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by correct common name, oil in contaainer labeled vinegar.
- Observed nonfood-contact equipment in poor repair, crash cart at cookline rusty.
- Observed residue build-up on fire extinguisher in kitchen.
- Observed residue build-up on grinder.
- Observed clean utensils/equipment stored in drawer under food preparation table with residue build up.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork ribs and fried fish in walkin cooler.
- Observed residue build-up on wire racks in walkin cooler .
- Observed build-up of food debris on grinder stored on shelf.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Rice at 104 degrees F in kitchen cooling in ambient air. Corrected On Site.
- Critical. Observed food stored on floor. Pan of meat on floor in walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. Cut peppers and onions in walkin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pan of BBQ pork in walkin cooler.
- Critical. Observed cloth used as a food-contact surface cover for cut cabbage, peas and bean sprouts in walkin cooler.
- Critical. Observed a designated employee eating in area located in a food preparation area of kitchen .
- Critical. Observed soiled reach-in cooler gaskets. Food debris buildup on reachin cooler gaskets .
- Critical. Observed encrusted, soiled material on slicer/grinder attachments on storage shelf in back room.
- Observed utensils stored in crevices between equipment. Knife stored in crevise between reachin cooler and food prep table.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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